Last night I was reflecting on the last three evenings after dinner readings of 8.3, 10.2 (most likely higher at 3 hours post meal but I didn't check) and last night at 3 hours, 12.8. I manage to keep my BS very even all day in the 5-6's, as I really am conscious of the carbs I ingest, plus I walk after meals. We had guests for dinner Sunday evening and I did indulge in a glass or 2 of wine, roast potatoes and a slice of cheese cake. Last night I ate the leftovers and I went from 5.8 to 12.8 over a span of 4 hours. My question is this, what happens with that high blood sugar? My understanding is my body didn't produce enough insulin to help the glucose get into my cells prior to diagnosis. Is the same thing happening when I eat dinner that consists of too many carbs for the insulin that I do currently have from the basal and I that I still am making on my own?
Second question is regarding metformin, my doctor put me on 1000 mg at diagnosis and when that didn't help he quickly increased the dosage to 2000 mg. When that didn't work and my numbers were still high despite me starving myself, they added lantus which worked and brought my numbers down. I am not used to taking medication and it makes me uncomfortable to needlessly take an extra 1000 mg when it may not be necessary. I feel doctors are excellent at piling on the pills and I wonder if taking 1000 vs 2000 really makes any difference. Perhaps this issue is just me adjusting psychologically to this new normal and I should just take the 2000 mg without question. I did ask my endo if I needed 2000 and he shrugged his shoulders and said it was fine.
Lastly have any of you ever had your genetics done? I had signed up for 23andme last year to find out ancestry and they added the health overview a few months back. I took a close look to see if there were any diabetes genes in my raw data and it was very interesting to learn that I do have the 2 genes that predicts 18x greater risk of type 1, as well as numerous other predictors such as gestational(which I had) and type 2. If any of you have done this or have any expert advise on this I would love to hear from you.
Whew..if you made it this far reading thank you!
Second question is regarding metformin, my doctor put me on 1000 mg at diagnosis and when that didn't help he quickly increased the dosage to 2000 mg. When that didn't work and my numbers were still high despite me starving myself, they added lantus which worked and brought my numbers down. I am not used to taking medication and it makes me uncomfortable to needlessly take an extra 1000 mg when it may not be necessary. I feel doctors are excellent at piling on the pills and I wonder if taking 1000 vs 2000 really makes any difference. Perhaps this issue is just me adjusting psychologically to this new normal and I should just take the 2000 mg without question. I did ask my endo if I needed 2000 and he shrugged his shoulders and said it was fine.
Lastly have any of you ever had your genetics done? I had signed up for 23andme last year to find out ancestry and they added the health overview a few months back. I took a close look to see if there were any diabetes genes in my raw data and it was very interesting to learn that I do have the 2 genes that predicts 18x greater risk of type 1, as well as numerous other predictors such as gestational(which I had) and type 2. If any of you have done this or have any expert advise on this I would love to hear from you.
Whew..if you made it this far reading thank you!