But hang on, with BMI of 29 you weren't obese so your experience is not strictly relevant to the management of obesity.
Plus you seem to be confusing and running together two separate issues - the management of obesity and the management of diabetes.
And again we would need a peer reviewed study of 100 or so individuals like you ( with a control group obviously) before any meaningful conclusions could be drawn - a study with one subject means nothing.
Very helpful thanks. I don't get very hungry as a general rule.
A problem I do have with the forum is all the acronyms people use. To us new to this it can cause a lot of confusion. Is there somewhere that explains what they all stand for?
JumpingJumping
You do what you want with your diabetes
The DM article linked diabetes to obesity as one of the ever increasing problems due to obesity. DUK recognise that weight reduction reduces pre-diabetes & the complications of diabetes itself.You are missing the point entirely, the recent stories in the press were about the so-called "OBESITY epidemic" and how to manage it in general and in individuals. The OP replied to an OBESITY story in the press by recounting how he had successfully managed his DIABETES by low carbing i.e. his letter was off topic and confused two separate issues.
Obesity is a complex issue and there are probably as many forms of obesity as there are obese people - one-size-fits-all panaceas such as "Low carbing" aren't going to sort the issues. If an obese person sticks to 5000 calories a day and low carbs it isn't going to do much for them.
A sensible programme of gradual calory reduction and lifestyle re-education might be more profitable.
Tx for permission to think for myself.
Tx for permission to think for myself.
At lastTo: Ms Sophie Borland
s.borland@dailymail.co.uk
Dear Ms Borland,
Re: OBESITY UK (13/1/2014)
The problem is wrong diet advice from the health professionals, particularly that complex carbohydrates are good, & that fat consumption should be minimised. Experience, together with many studies, shows that a low carbohydrate, high fat diet (LCHF) is better, for weight loss, general health & diabetic control.
I am a T2 diabetic, diagnosed in 2000 at the age of 61, with a BMI of 29. The diet advice I was given was to eat plenty of complex carbohydrates, low fat/sugar/salt & keep active. I did, & in 7 1/2 years I was suffering a range of debilitating & painful diabetic complications. I was told at diagnosis that I would suffer complications however well I kept to the diet. They were right. My active life was over. I had very strong motivation to get well & found help on the www.diabetes.co.uk forum, where many contributors have discovered the benefits. I contribute as IanD.
In May 2008 I learnt of the benefits of a low-carbohydrate, high fat diet. I immediately stopped eating the obvious carbohydrates, & within 3 months I was out of pain & able to play tennis again.
Six years on, 75 years old in March, I am a stable 25 BMI, fit & well, & playing tennis & table tennis at club standard. Annual diabetes health checks have shown no cardio or other problems, & the professional advice I now receive is to continue with my LCHF diet & life-style.
I note the latest leaflet from “change for life” stresses low fat/low sugar, & advises giving skimmed milk to children over 5. Where does their energy come from? Fat provides double the energy of carbohydrates, & is more sustaining. Diabetics can prove that by blood glucose testing.
I will be happy to provide further information, internet links, etc.
Yours faithfully,
My dietitian said to me" Off the record" eat very few carbs , "on the record" she said "now here's the food pyramid" and we both laughed .
Has anyone tried the Atkins diet?
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