britishpub
Well-Known Member
- Messages
- 2,722
- Type of diabetes
- Type 2
- Treatment type
- Diet only
Cos it tastes nicer?
Wouldn’t argue with that particularly, although I had some Swiss chard swimming in butter with my shin or beef yesterday and both were amazing.
It is interesting to see how people are influenced by threads on the forum. Carnivorous eating seems to be featured a lot currently.
Not that anything about that is bad.
When I joined the forum there was a thread titled “the most ketogenic foods” which heavily influenced me and was probably the main reason I made such quick improvements to my T2D.