I've been avoiding all bread other than Burgen Soya & Linseed. Keeping carbs down to about 100g/day. Following a low GI diet.
Today I wanted a quick lunch & picked up a soft wholemeal roll for lunch. 2 hours later BG had jumped from 7.2 to 10.8.
Is that really down to one little wholemeal bread roll?
Sent from the Diabetes Forum App
Today I wanted a quick lunch & picked up a soft wholemeal roll for lunch. 2 hours later BG had jumped from 7.2 to 10.8.
Is that really down to one little wholemeal bread roll?
Sent from the Diabetes Forum App