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One thing I noticed is my blood sugar seems to be more in range when I eat less carbs
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<blockquote data-quote="Lulu9101112" data-source="post: 2118023" data-attributes="member: 409636"><p>So this is what I noticed from when I was in Costa Rica on holiday? Bear in mind this was also 7 hours behind U.K.</p><p></p><p>The on thing I noticed one getting into their time my blood was mostly in range. Apart from rice there’s a lot of meat and fruit. I just sticked to one ratio. I just choose to have less carbs like i a sausages and fruit and water (since I don’t like coffee) (compared to bread and juice) instead of potatoes I chose eggs instead of rice and beans or had meat with veg like fish, beef or pork things, chicken or octopus in mash.</p><p>It’s amazing how much carb can make a difference.</p><p></p><p>Even the meals on the fight way back had less carbs like breakfast</p><p></p><p>. It seems like there’s not much carb apart from rice, bread and fruit in Costa Rica and then off course desert.</p><p></p><p>Why does carb make such a difference has anyone else found it out when travelling to different country</p><p></p><p>Even back in U.K. I have been back since Sunday (went last Saturday) I just choose more meals with less carb now a days for example low carb bread, meat like seafood, chicken beef fish which I was already used to.</p><p></p><p>I’m not saying you have to lower carbs bexuse it’s still nice to have a carby meal like pizza or rice dish or chocolate But if your struggling to get your blood in range. Perhaps try to lower a bit of the carb.</p><p>I just found this interesting I don’t know why but I only thought of this after coming back from Costa Rica and weirdly jts something that works for me. Now my mum doesn’t annoy me anymore lol I should of thought of this before.</p></blockquote><p></p>
[QUOTE="Lulu9101112, post: 2118023, member: 409636"] So this is what I noticed from when I was in Costa Rica on holiday? Bear in mind this was also 7 hours behind U.K. The on thing I noticed one getting into their time my blood was mostly in range. Apart from rice there’s a lot of meat and fruit. I just sticked to one ratio. I just choose to have less carbs like i a sausages and fruit and water (since I don’t like coffee) (compared to bread and juice) instead of potatoes I chose eggs instead of rice and beans or had meat with veg like fish, beef or pork things, chicken or octopus in mash. It’s amazing how much carb can make a difference. Even the meals on the fight way back had less carbs like breakfast . It seems like there’s not much carb apart from rice, bread and fruit in Costa Rica and then off course desert. Why does carb make such a difference has anyone else found it out when travelling to different country Even back in U.K. I have been back since Sunday (went last Saturday) I just choose more meals with less carb now a days for example low carb bread, meat like seafood, chicken beef fish which I was already used to. I’m not saying you have to lower carbs bexuse it’s still nice to have a carby meal like pizza or rice dish or chocolate But if your struggling to get your blood in range. Perhaps try to lower a bit of the carb. I just found this interesting I don’t know why but I only thought of this after coming back from Costa Rica and weirdly jts something that works for me. Now my mum doesn’t annoy me anymore lol I should of thought of this before. [/QUOTE]
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