Yes sometimes we have to take a step back to see things clearly to be able to move on.Will MFP tonight to check his calories. We used to do it pre Christmas daily and he was ok... However then I got a free pedometer and he decided last week to wear it at work, so his 18,000 steps at work were never factored in.
We're going out for a meal and with friends all day (shades of grey as well!) tomorrow so will start again from Sunday with MFP and include his walking.
Aaaaaggggghhhhh!!! It's like starting out all over again!!!!
Couscous is 85% carbs 1%fat &14% protien with a GL of 18. Watch portion size. More info here. http://nutritiondata.self.com/facts/cereal-grains-and-pasta/5699/2I see your point but even if I can see my total going back down to under 5.0 and my trigs back to 0.6 or under it will be returning in the right direction. Even without my full breakdown now I know what I've been for the past 5 years as I always get my printouts. Not exact science I know.
We're going to go back to semiskimmed milk, cut the cream, cut the cheese and try to get our taste buds adapted to olives and avocado's and couscous I think to replace some calories and chickpea/beans/lentils. Already have walnuts, flax and chia...and berries...hubby going to try 0% fat greek yogurt with his berries or something with oatmeal.
Well, at least thats my first thoughts, still googling and trying to find some recipes!!
Its easy to do MFP as got the food saved from previous. So will just update on Sunday for last week to see how much saturated etc we had each day. I need now to recalculate for the new foods.. So have got starter points. Hubby has full starter point but I know 5 year previous readings so its just getting them back, no matter what they are now if you see what I mean....
OK. My last comments on this.
It seems like you're chasing a number to tick a box, without fully understanding your starting position.
As I understand it, triglyceride levels moderate, or otherwise relating mainly to carbs. That's one of the reasons why those who low carb see improvements; particularly to trigs.
Could you, by virtue of the modest carbs in the fatty foods you are consuming have actually increased your carb intake, as well as fat?
Surely at the very least you need to fully review your current diet in MFP, to ensure there has been no material carb creep or the like?
As you can tell, changing diet in your current circumstances makes no sense to me.
If you are looking to be the consultant's shining light, perfectly controlled diabetic, then good luck with that. If you are looking to achieve an informed, knowledgeable shift in your lipid levels, you don't have the starting data against which to accurately measure change.
Good luck with it.
Yes sometimes we have to take a step back to see things clearly to be able to move on.
Have a great day tomorro.♡
I am fully reviewing on Sunday eith MFP.
Take today.. My eating is a meatball bolognesy sort of evening meal. (Tomatos, garlic, onion, tinned tomatoes). Thats it so far....with veg of cabbage; beans and broccoli.
It is a push for me to eat anymore. So practically no carbs...i've been sat on bum all day so hardly exercised.....
Will have walnuts and vitamin tablets later as always have them.
Hubby cooked dinner else I would have had eggs with salad.
I know I eat very, very little carb.
This has been my life for 35 years since leaving home.
There is definitely no carb creeping in. I found it really difficult to even eat toast or porridge for breakfast. Hubby left me out mixed fruits to put cream on but he would end up taking them to work the next day...
I am reviewing on mfp on Sunday for this past week as I have records in my bg log book of everything.. Food, exercise etc.
My starting point is that my total was 6.5 to 4.9 previous and trigs higher too. I have to work on what I have as GP will not give another test now.
Onward and upward to the Med fats..
Today was odd because I'm normally active!! But food definitely never varies unless like tomorrow when we go for a meal that I eat everything including a pud and starter. This is only once in about every two months though.
I think with the little I eat that I could actually afford to eat a whole plate!!!!Couscous is 85% carbs 1%fat &14% protien with a GL of 18. Watch portion size. More info here. http://nutritiondata.self.com/facts/cereal-grains-and-pasta/5699/2
Pay for the bloods yourself? What cost your health, when you have otherwise free health care and supplies.
I don't think UK blood tests count LDL particles or measure the sizere 'fluffy particles being benign ' , we read it so often, unfortunately it doesn't appear to be true. It isn't a question of conventional and 'low carb alternative' ideas. Some studies seemed to show this a few years back and the idea took hold and was repeated in blog after blo.
Dr Dayspring in the article I linked to early in the thread is succinct saying this idea is:
"Total nonsense as is pointed out below "
Basically scientific research has moved on and demonstrated that this was a false reading of the situation. Researchers had missed a confounding factor (partly because of techniques that were available. ) They didn't count the number of particles, they just measured size. It's the number, not the size of them that appears to matter.
Both large and small LDL particles have been found to be associated with sub clinical atherosclerosis (ie the early stages)
If two people have the same LDL but one has larger particles then they will have actually fewer particles. That's fine with levels within the norms. If however, you have very much higher LDL than the norm , even if that LDL includes a proportion of large particles, you may still have a greater number of them than someone with an LDL closer to the norm
http://www.athero.org/commentaries/comm564.pdf
This paper isn't that easy (none of them are because of the subject matter.) There is though a good diagram after the page of references which shows exactly what is meant.
@donnellysdogs
You might be interested in the dietary advice for the Med diet as used in the recent Predimed trial
p 9 onwards, http://www.nejm.org/doi/suppl/10.1056/NEJMoa1200303/suppl_file/nejmoa1200303_appendix.pdf
also here are some general guidelines and a pyramid (although I have to say the typical US comment on wine intake made me laugh.
http://oldwayspt.org/resources/heritage-pyramids/mediterranean-pyramid/overview
I don't think UK blood tests count LDL particles or measure the size
let me rephrase that then. the public health system does not fund a particle or size count..neither does the australian health systemJack - in UK you can get almost any medically available test you desire, just the NHS may not underwrite it at a time you want it (or to at all), but I feel positive if I spoke to a friend of mine who is a consultant haematologist, Or a private GP, or an internet, self referral via a private hospital, I could have anything, provided my pocket could stand it.
Thanks @phoenix.. I have been looking at Oldways recipes this afternoon. Got more from this webdite than anywhere else. Looking quite edible...re 'fluffy particles being benign ' , we read it so often, unfortunately it doesn't appear to be true. It isn't a question of conventional and 'low carb alternative' ideas. Some studies seemed to show this a few years back and the idea took hold and was repeated in blog after blo.
Dr Dayspring in the article I linked to early in the thread is succinct saying this idea is:
"Total nonsense as is pointed out below "
Basically scientific research has moved on and demonstrated that this was a false reading of the situation. Researchers had missed a confounding factor (partly because of techniques that were available. ) They didn't count the number of particles, they just measured size. It's the number, not the size of them that appears to matter.
Both large and small LDL particles have been found to be associated with sub clinical atherosclerosis (ie the early stages)
If two people have the same LDL but one has larger particles then they will have actually fewer particles. That's fine with levels within the norms. If however, you have very much higher LDL than the norm , even if that LDL includes a proportion of large particles, you may still have a greater number of them than someone with an LDL closer to the norm
http://www.athero.org/commentaries/comm564.pdf
This paper isn't that easy (none of them are because of the subject matter.) There is though a good diagram after the page of references which shows exactly what is meant.
@donnellysdogs
You might be interested in the dietary advice for the Med diet as used in the recent Predimed trial
p 9 onwards, http://www.nejm.org/doi/suppl/10.1056/NEJMoa1200303/suppl_file/nejmoa1200303_appendix.pdf
also here are some general guidelines and a pyramid (although I have to say the typical US comment on wine intake made me laugh.
http://oldwayspt.org/resources/heritage-pyramids/mediterranean-pyramid/overview
Did you wonder about this being related to higher fat?
I used to think of myself as a moderate eater.. Before realising that I am actually a small eater with ansolutely no desire for food.So trying to find another revised eating is really hard. I am struggling..
Glad your readings didn't jump quite so hugely as my two (not four)
Stick with the avocados! I used to hate them, but in the last few years I've become addicted : D
Make sure you get nice quality ones, make sure they're properly ripe, and add things like lemon or lime juice, pepper, chilli sauce, etc to your taste. They're great to make a salad more filling, and I also like them as a 'dessert' sometimes. You can fill them with all sorts of things like prawns and white crab meat (if you eat those).
It's the same with olives. Get good quality ones and try some of the stuffed ones too. I like them stuffed with lemon or pimentos.
Thank you to everyone for the interesting cholesterol info on this thread : )
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