Day three
I haven't felt so full for years. My understanding of PE is that as I want to lose weight then I should eat 1 gram of protein for each pound of my target weight (in my case 172lbs so 172 g protein) and combined carbs and fats need to total less than the protein
Overdid the protein (due to a sirloin last night) but overall really had to push to get the protein up. Using all whole foods
BFG 4.5
Carbs 49g
Fat 63g
Protein 181g
Calories 1504
PE ratio 1.6
Carbs were from Veg - Brussell Sprouts, Broccoli, Cauliflower, Celery and Skim Milk in my Coffee 5 cups (decaf). Only three days in and focus has been on getting in the protein. Certainly can lift carbs and fat to increase calories while still maintaining a weight loss PE but I imagine will always be in net calorie deficit while looking to lose weightYour daily calorie count looks very low.. where are the carbs coming from?
Been following your progress. I think this is what optimising is all about, so hats off to you. If I could add one general point. Scale weight, if it is a flat measure (just weight), may cause a feeling of lack of progress as you might be putting on leaner mass/Day 6
Experiencing no hunger. Energy levels seem good. I weigh in on Sunday mornings but weight loss seems significant
Fbg 5.0
Carbs 59g
Fat 87g
Protein 162g
Calories 1761
PE Ratio 1.2
After reading @Goonergal diet doctor post your experience is interesting. Have you considered posting what your version is, maybe some suggestions would stem from that. Your constitution might just be more suited to fat macros.I don’t think I’m doing this right: I’ve put on 1.5kg ( my weight has been stable for 2-3 yrs now) plus an inch on my waist!
I’ll try tracking a bit more this week, otherwise it’s back to traditional keto for me it seems.
Hugs for the headaches @Goonergal I hope you figure them out soon. Long Covid has really knocked you for 6.
Been following your progress. I think this is what optimising is all about, so hats off to you. If I could add one general point. Scale weight, if it is a flat measure (just weight), may cause a feeling of lack of progress as you might be putting on leaner mass/
My diagnosed diabetes weight was 98 kg, I now weigh 92 kg. When I focused on plants and 3 hour a day workouts I briefly saw 79 kg. It is only due to body composition scales that I know I had put on mass, with a scientific set of metrics (observationally I have seen the changes, but this would be like hear say). My HbA1c is the same at 92 kg as when I dipped into 79 kg, but my fbg is lower.
Morning all from down under
After 7 days weight loss was 2.3 kg to 87.6kg. Felt very full all week even with low calories and energy levels were good. Certainly will continue on with the PE diet but rather than derail this thread I will maintain a blog with daily updates here www.diabetes.co.uk/forum/blog-entry/low-calorie-high-protein-pe-ratio-diet.2882/
While undertaking this diet for continued weight loss BFG were slightly lower over the week
Will do each each weekly weigh in and will follow this thread. Will include some meals etc on the blog (not so much recipes from me)Great idea on the blog (I’m following), but please do update us here from time to time. Would be interesting to see some of your recipes/meal plans too.
After reading @Goonergal diet doctor post your experience is interesting. Have you considered posting what your version is, maybe some suggestions would stem from that. Your constitution might just be more suited to fat macros.
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