Hi all, I found out early on, about 16 weeks that I seem to have gestational diabetes, maybe type 2. 26 weeks now... I've recently started taking 2 units of fiasp with my evening meal and my bedtime insulin to control fasting levels is at 23 units, this goes up a unit every few days This morning I woke up with a 3.1 and felt absolutely awful, dizzy, sweaty, wrong, so ate my four jelly babies and after 15 mins my sugars were back to 6.7, I ate some cheese, then after half hour-40 mins from original reading I was 8.7!!! Now two hours later im im st at 7.0.... Is this normal?? I didn't realise readings stayed high for so long and now I'm reluctant to have brekkie because I don't want sugar levels over the 7.8 limit again!!??? Any advice??