Pork rib recipe

michita · Feb 15, 2020

Does anyone have a good low carb pork rib recipe please ?

bulkbiker · Feb 15, 2020

Pork ribs, oven low and slow then hot and fast to crisp up... eat (preferably with fingers)?

michita · Feb 15, 2020

So it should taste good without any marinade ?

bulkbiker · Feb 15, 2020

michita said:
So it should taste good without any marinade ?

I like it like that ... porky maybe with some salt and pepper. Most marinades are too sugary so I avoid them.

Rachox · Feb 15, 2020

bulkbiker said:
Pork ribs, oven low and slow then hot and fast to crisp up... eat (preferably with fingers)?

I’d prefer a side of garlic mushrooms in place of fingers with mine thanks!

michita · Feb 15, 2020

Ok thank you - I will try without marinade... I have the rib in the fridge for tonight.
I thought maybe soy sauce based marinade or some spice mix

bulkbiker · Feb 15, 2020

michita said:
Ok thank you - I will try without marinade... I have the rib in the fridge for tonight.
I thought maybe soy sauce based marinade or some spice mix

You can do that too..

Deleted member 308541 · Feb 15, 2020

michita said:
Does anyone have a good low carb pork rib recipe please ?

I just cook the pork belly either whole or cut into strips on the barbeque.

michita said:
I thought maybe soy sauce based marinade or some spice mix

If I marinate them I use Nando's Peri Peri marinade which does not blow my bgl out, or I just use a spicy dry rub.on them.

TeddyTottie · Feb 15, 2020

My favourite keto site, Headbangers Kitchen, has a recipe for keto BBQ ribs. Not tried it, mind...

Taxus · Feb 15, 2020

Try a marinade of lemon juice, herbs and garlic.

DCUKMod · Feb 16, 2020

michita said:
Does anyone have a good low carb pork rib recipe please ?

Michigan - you might find something you fancy on here: https://www.ibreatheimhungry.com/28-best-paleo-keto-ribs-recipes/

We do a dry rub or spices, depending on the flavour tones we're looking for - we sort of make it up as we go along? I need summer we cook them Low and slow on a covered BBQ, then ramp up for crispy edges near the end, and in winter quite often start the ribs off I need the pressure cooker, then finish under the grill, I need the oven or even on the BBQ, if weather permits.

Starting in the pressure cooker has the added bonus of some stock. Once the meat has been eaten, the bones (and any leftover morsels of meat) can go back into the pressure cooker for a bit longer to intensify the stock. Nom. Nom. Nom.

nomoredonuts · Feb 27, 2020

I'm with @DCUKMod
I like a nice Butt Rub.
I used to stock up with it whenever I was in the States. Then I found it in the UK.
https://www.souschef.co.uk/products/bad-byron-s-butt-rub

Deleted member 308541 · Feb 27, 2020

nomoredonuts said:
I'm with @DCUKMod
I like a nice Butt Rub.
I used to stock up with it whenever I was in the States. Then I found it in the UK.
https://www.souschef.co.uk/products/bad-byron-s-butt-rub

I do not have a link for this dry rub, but I would assume it's from the US going by the label.

I have only put a link to the pix in as some people on the forum get easily offended, so warning do not follow the link if this applies to you.

https://imgur.com/Xp9UFqO

nomoredonuts · Feb 28, 2020

Very interesting label. * keeps straight face.

Pork rib recipe

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