I like it like that ... porky maybe with some salt and pepper. Most marinades are too sugary so I avoid them.So it should taste good without any marinade ?
Pork ribs, oven low and slow then hot and fast to crisp up... eat (preferably with fingers)?
You can do that too..Ok thank you - I will try without marinade... I have the rib in the fridge for tonight.
I thought maybe soy sauce based marinade or some spice mix
I just cook the pork belly either whole or cut into strips on the barbeque.Does anyone have a good low carb pork rib recipe please ?
If I marinate them I use Nando's Peri Peri marinade which does not blow my bgl out, or I just use a spicy dry rub.on them.I thought maybe soy sauce based marinade or some spice mix
Does anyone have a good low carb pork rib recipe please ?
I'm with @DCUKMod
I like a nice Butt Rub.
I used to stock up with it whenever I was in the States. Then I found it in the UK.
https://www.souschef.co.uk/products/bad-byron-s-butt-rub