- Messages
- 611
- Type of diabetes
- Treatment type
- Diet only
I've read pork scratchings can be ground and used in place of breadcrumbs. I'd like to have a go at making chicken goujons using the 'secret' Colonel Saunder's KFC spices. It'll be a sort of faux KFC. Plus scratchings are yummy on their own.
Does anyone know of where I can get a good supply, or recommend a brand? Most of the bulk buy on Amazon are either fried in oil or enhanced with a load of Es, and just when I think I discovered a brand; customer reviews put me off.
The best scratchings I've ever tasted was purchased in a butcher's shop in Tring, they were sold in a plain plastic bag, we were passing through at the time.
Thanks for any recommendations.
Does anyone know of where I can get a good supply, or recommend a brand? Most of the bulk buy on Amazon are either fried in oil or enhanced with a load of Es, and just when I think I discovered a brand; customer reviews put me off.
The best scratchings I've ever tasted was purchased in a butcher's shop in Tring, they were sold in a plain plastic bag, we were passing through at the time.
Thanks for any recommendations.