shelts
Well-Known Member
- Messages
- 53
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
I read a lot about the lowering of carbs, and I have done by pretty much cutting out spuds and pasta, very small amount of rice once per week. I do however like my Porridge in the morning, as I feel it makes me feel full, gives me energy through the morning and stops me from craving a snack. I have tested before and after and found that it is only raising my readings very slightly and without ranges.
Is Porridge really bad or should I continue eating it and lower other carbs?
Is Porridge really bad or should I continue eating it and lower other carbs?