Hi, I self-diagnosed high blood sugar about 8 years ago after a period of steadily losing weight.
I was able to get my blood sugar under control by switching to a low-carb diet, but over the years my levels have been gradually increasing. I've made my diet stricter (it's very extreme now, probably < 20g of carbs per day), and added more exercise, but in the last few months my readings are high-ish all the time - mostly in the 10 to 12 range.
So I went to a GP, got an HBA1C and it has confirmed my readings - HBA1C is 64. I suspect some form of type 1 / LADA.
I'm now waiting for an initial appointment with a diabetes nurse, which is two weeks away. In the meantime I'm slightly concerned about DKA. Assuming my pancreas is producing very little insulin, does my long-time low carb diet make DKA more or less likely? I'm struggling to find anything online that helps me answer that.
Thanks
I was able to get my blood sugar under control by switching to a low-carb diet, but over the years my levels have been gradually increasing. I've made my diet stricter (it's very extreme now, probably < 20g of carbs per day), and added more exercise, but in the last few months my readings are high-ish all the time - mostly in the 10 to 12 range.
So I went to a GP, got an HBA1C and it has confirmed my readings - HBA1C is 64. I suspect some form of type 1 / LADA.
I'm now waiting for an initial appointment with a diabetes nurse, which is two weeks away. In the meantime I'm slightly concerned about DKA. Assuming my pancreas is producing very little insulin, does my long-time low carb diet make DKA more or less likely? I'm struggling to find anything online that helps me answer that.
Thanks