I had bariatric surgery 2 years ago and have in the last two weeks had 4 hypos. Apparently this can occur in a small number of people. Has anyone had this, heard of it and how would you cope with it. My blood sugars are dipping post prandially to 2.6 - 2.7. It as easy as not having carbs for breakfast? It does respond to glucose tablets and only seems to happen 2 hrs after breakfast and then runs at about 4.0 - 4.4 for the rest of the day. I eat porridge for breakfast.
Any ideas gratefully received.
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Hi,
Yes I've heard of this condition.
It comes under the Hypoglycaemia type.
I have a similar condition, which has the same symptoms.
If I'm wrong, you can correct or ask questions on my post.
When you eat the porridge, your blood glucose levels rise quite quickly.
After a while you start getting symptoms similar to shaking, blurred vision, unsteady, sweating, thirsty, hungry, lethargy, and others.
Your post prandial testing of lows is asymptomatic of the carbs you are eating.
Because of the bariatric surgery, your body has changed and your insulin response has changed.
We have our own forum called Reactive Hypoglycaemia. It has some great knowledge and our experience of Hypoglycaemia and how to control it.
I would also suggest that you contact your doctor/surgery team about what has happened to you. It is becoming more common to develop Hypoglycaemia after surgery.
You may get good advice, then again, the advice didn't work for me. But we are all different and what works for me might not work for you.
But in general, carbs and sugars are the usual dietary culprits of why it happens.
I can't eat porridge or even low GI foods as they rocket my blood levels.
If I stay away from them, I don't get the high bloods, then I don't get the post prandial lows. No hypers, no hypos!
I have been diagnosed nearly four years now, one hypo (unexpected) since my last eOGTT. I'm in total control of this condition and really healthy.
Do have a read of our forum and ask questions.
We will help you through this.
Best wishes