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@Jim Lahey - perhaps you'd prefer the trendily named DUG Barista Potato M*lk version which is what Waitrose are offering us:
Water, Potato (9%), Rapeseed Oil, Maltodextrin, Pea Protein, Chicory (Vegetable) Fibre, Fructose, Sucrose, Acidity Regulator (Di-and Mono Sodium Phosphate), Calcium Carbonate, Emulsifier (Sunflower Lecithin), Natural Flavour, Vitamins (D, Riboflavin, B12, Folic Acid)
Carbohydrate 4.8g of which sugars 1.8g
Years ago I believed vegan was fresh, completely natural and healthy - though not really to my liking - but what I'm seeing now is often "vegan" junk food.And @Mbaker, my recent thoughts have been that "Keto" is already going the same way....
I think it is human nature to gamify a good thing. On "Potato Milk" what a joke, if it were genuine it would be mulched potato and that's it, just imagine how potato only would taste. Why is it called milk, the diary industry should appeal this nonsense, it is a juice, milk comes from a mammalian being. Should we now rename carrot or tomato juice to milks also, don't get me started oat milk - ridiculous.@Jim Lahey - perhaps you'd prefer the trendily named DUG Barista Potato M*lk version which is what Waitrose are offering us:
Water, Potato (9%), Rapeseed Oil, Maltodextrin, Pea Protein, Chicory (Vegetable) Fibre, Fructose, Sucrose, Acidity Regulator (Di-and Mono Sodium Phosphate), Calcium Carbonate, Emulsifier (Sunflower Lecithin), Natural Flavour, Vitamins (D, Riboflavin, B12, Folic Acid)
Carbohydrate 4.8g of which sugars 1.8g
Years ago I believed vegan was fresh, completely natural and healthy - though not really to my liking - but what I'm seeing now is often "vegan" junk food.And @Mbaker, my recent thoughts have been that "Keto" is already going the same way....
Waitrose have actually listed it as "M*LK" rather than "MILK" - asterisk is theirs!I think it is human nature to gamify a good thing. On "Potato Milk" what a joke, if it were genuine it would be mulched potato and that's it, just imagine how potato only would taste. Why is it called milk, the diary industry should appeal this nonsense, it is a juice, milk comes from a mammalian being. Should we now rename carrot or tomato juice to milks also, don't get me started oat milk - ridiculous.
Perhaps milking the almonds would attract more workers?Brexit is likely to scupper this in the long term.
It is getting increasingly hard to find Eastern Europeans to work the long, hard, cold hours in the fields to milk the potatoes.
It was raised in the commons, along with steak and burger and sausage, as to whether these were animal only terms or could apply to vegan products. Our politicians followed the EU and declared that to be so. They also decided that it was not necessary to declare it as being plant based (aka Impossible Burger, and Vegetarian Butcher.) They also decided that vegan food can be displayed alonside animal products in the same freezer/ shelf. But I believe the vegan society kicked baclk on that one.I think it is human nature to gamify a good thing. On "Potato Milk" what a joke, if it were genuine it would be mulched potato and that's it, just imagine how potato only would taste. Why is it called milk, the diary industry should appeal this nonsense, it is a juice, milk comes from a mammalian being. Should we now rename carrot or tomato juice to milks also, don't get me started oat milk - ridiculous.
Unfortunately, DUG are a Swedish based company...Brexit is likely to scupper this in the long term.
It is getting increasingly hard to find Eastern Europeans to work the long, hard, cold hours in the fields to milk the potatoes.
Milk of Magnesia! Milk of human kindness? Milking the system? Milky Way! Milky Bar Kid. In my case milky blood stopped a couple of recent blood tests.Pizza is classified as a vegetable in American schools dinners,
(Quoted in Lustigs Metabolical)
So of course potatoes can be milk..
And crabs can be sticks
What on earth are you all getting confused over?
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