Hi all, I've come for some advice after a rather unhelpful encounter with my GP.
I was diagnosed with GD during my first pregnancy (approx 4 years ago) very late. Ate a 'normal' aka sugary diet after, stopped testing (as advised!) and HbA1c was 38/39. Told this was fine and not to worry. During my second pregnancy (baby is now 1) I was diagnosed very early with GD again. Stuck to a moderately low carb/no sugar diet rigidly and maintained good levels through diet control through the pregnancy. Ate normally again after the baby was born and HbA1c was 39 at 6 weeks pp.
However, based on the early pregnancy diagnosis and some sporadic post prandial testing (e.g. 12 mmol/l one hour after half a flapjack) I suspect that I have underlying glucose intolerance of some kind. I've been following a moderately low carb diet for the last 4 months (am breastfeeding so don't want to go full keto), have lost a couple of kg weight (unintentional) but another HbA1c was still 39.
I'm 35, BMI is around 19. Family history of T2DM on both sides (but diagnosed in older and significantly obese relatives). Dad has previously been diagnosed with RA (but not on any treatment and doesn't really bother him now so ? the accuracy of the diagnosis) and I use inhaled steroids for asthma. Obviously as the parent of a 3 and 1 year old my sleep could be better!!
Gp is unsurprisingly uninterested, and basically said go away, eat all the pasta and come back when you have diabetes. I'm concerned that I'm sleepwalking into full blown diabetes and potentially my age/weight/lack of HbA1c improvement might point towards LADA? Any opinions?
I was diagnosed with GD during my first pregnancy (approx 4 years ago) very late. Ate a 'normal' aka sugary diet after, stopped testing (as advised!) and HbA1c was 38/39. Told this was fine and not to worry. During my second pregnancy (baby is now 1) I was diagnosed very early with GD again. Stuck to a moderately low carb/no sugar diet rigidly and maintained good levels through diet control through the pregnancy. Ate normally again after the baby was born and HbA1c was 39 at 6 weeks pp.
However, based on the early pregnancy diagnosis and some sporadic post prandial testing (e.g. 12 mmol/l one hour after half a flapjack) I suspect that I have underlying glucose intolerance of some kind. I've been following a moderately low carb diet for the last 4 months (am breastfeeding so don't want to go full keto), have lost a couple of kg weight (unintentional) but another HbA1c was still 39.
I'm 35, BMI is around 19. Family history of T2DM on both sides (but diagnosed in older and significantly obese relatives). Dad has previously been diagnosed with RA (but not on any treatment and doesn't really bother him now so ? the accuracy of the diagnosis) and I use inhaled steroids for asthma. Obviously as the parent of a 3 and 1 year old my sleep could be better!!
Gp is unsurprisingly uninterested, and basically said go away, eat all the pasta and come back when you have diabetes. I'm concerned that I'm sleepwalking into full blown diabetes and potentially my age/weight/lack of HbA1c improvement might point towards LADA? Any opinions?