Orangeteddy
Well-Known Member
- Messages
- 111
- Type of diabetes
- Prediabetes
Thanks for the replies. Not sure I'm gonna bother with it - especially with the laxative effect! I just wondered why so many baking recipes have it in - having said that they don't seem to be UK recipes and most people I have spoken to here who are quite into cookery have never heard of it.
Xanthan gum will hold them togetherI feel psilly asking but what does it do? In trying to research low carb recipes for baking I note it is in very many of them. Is it essential?
I made some low carb almond flour cookies which tasted lovely but crumled to crumbs. Would psyllium have helped?
Does arrowroot do the same thing?
There aren't many foods available that are truly zero carbs like psyllium. And for those of us who are not able to eat many vegetables due to a diet with very few carbs, a bombshell in the bowel is not unwelcome.Thanks for the replies. Not sure I'm gonna bother with it - especially with the laxative effect! I just wondered why so many baking recipes have it in - having said that they don't seem to be UK recipes and most people I have spoken to here who are quite into cookery have never heard of it.
Thanks for this tip! I hadn't ever heard of xanthum gum, but I Googled and found this article, which also has encouraging things to say about psyllium. Given the possible health benefits, I expect I'll be consuming more of both in the near future!Xanthan gum will hold them together
Brilliant! another food that is effectively zero carb because every last carb is fibre. Thanks very much.Xanthan gum will hold them together
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