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- Type of diabetes
- Prediabetes
I feel psilly asking but what does it do? In trying to research low carb recipes for baking I note it is in very many of them. Is it essential?
I made some low carb almond flour cookies which tasted lovely but crumled to crumbs. Would psyllium have helped?
Does arrowroot do the same thing?
I made some low carb almond flour cookies which tasted lovely but crumled to crumbs. Would psyllium have helped?
Does arrowroot do the same thing?