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Hi everyone. I was diagnosed with Type 2 last month, and since then I have drastically reduced my carbs consumption. I have also been regularly testing at home. While it is clear that the post-meal readings pretty much depend on what I eat, it is unclear how to get the fasting glucose in better control. Currently, my fasting glucose fluctuates between 5.7 mmol/L to 6.7 mmol/L. My fasting level the day I was diagnosed was 8.7 mmol/L (from the lab test), so it is certainly an improvement. Any suggestions would be very helpful. Thanks!