- Messages
- 248
- Type of diabetes
- Type 2
- Treatment type
- Other
i tried to get someone to answer this question earlier and they haven't got back and I really want some feedback , so here goes again--
I am on a low carb diet that is working but got a spanner in the works when told my cholestral was to high at doctors appointment ( results at diagnosis was used from three weeks ago) my conundrum is that reducing cholestral seems to contradict the high fat part of the low carb diet, i.e dairy, Greek yogurts , fatty bacon to name but a few, has anyone got any experience with this?
I am on a low carb diet that is working but got a spanner in the works when told my cholestral was to high at doctors appointment ( results at diagnosis was used from three weeks ago) my conundrum is that reducing cholestral seems to contradict the high fat part of the low carb diet, i.e dairy, Greek yogurts , fatty bacon to name but a few, has anyone got any experience with this?