Charlotte73
Active Member
- Messages
- 33
- Location
- Plymouth
- Type of diabetes
- Treatment type
- Insulin
- Dislikes
- DIABETES, I should be kicking it’s **** but it’s got a hold on me and can’t get out.
I'm glad your DN will see you, mine rang me once to say your HBA1C was 93 and needed to go to glicazide as doctor prescribed metformin but it affected my stomach.I think you might well be right.
As far as weight loss goes I lost most of mine long after my BGs were back to normal levels. It also didn't work smoothly, and went in a series of steps. I lost more during the winter than in the summer. And once I started building up muscle again, I'm no longer losing much weight (if any) but am still losing fat (now under 34 inch waist).
You might see some HbA1c reduction even after only a month of low carb, but don't bet on it. You'll still have the hangover from months two and three going back.
The best thing I found with my DN was not to argue, but just to do what I was going to do anyway. At my first follow-up five months after diagnosis, and after five months on 20g/day, she nearly fell off the chair when my A1c had fallen from 50 to 36. Since then I have had no problems, but they still won't advise low carb for their other T2 patients. I suspect they know very well that it works, but officially have to continue with the NICE-approved line.
So - I challenge you to make your DN fall off her chair - if not this time, then next time.
At the end of that call she said I'll leave you to it and ring you in 3 months. Nothing else just that and was gone. I've only been full diabetic for 6 weeks or so. It's like I don't exist. Still getting readings upto 19.7 regularly. Pic below was 3 hours after I ate homemade chicken soup. I give up.