Thank you so much! I have been reading that website and it is very helpful!We are here to provide friendship, help and support Randi so please don’t feel alone!
https://www.dietdoctor.com/low-carb/foods#foodlist
Hi All,
I was diagnosed in October with Type 2 Diabetes. It can't say it came as a total shock, as I sensed something was wrong for a while. I was always thirsty, slept more than normal, overly lethargic, constantly hungry, and generally felt terrible all the time. After winding up in the hospital for dehydration and a liver infection, I finally had my diagnosis.
My doctor was not helpful at all and basically just put me on medication (500 mg metformin twice a day) and told me to come back in 3 months. My tests showed that I was 8.6%, but I'm not sure what that number means.
In the past 3 months, I have tried my hardest to change my life style...low carb, little to no sugar, regular exercise. For the first two months, I felt great and really energized. I quickly lost 20 lbs and started tracking everything I ate.
Once the newness wore off, the diagnosis finally hit me. I have been feeling very depressed and despondent. My hands and feet are freezing cold and painful all the time, all I want to do is sleep, I have no energy at all, and I'm worried about food all the time. I am a very extroverted person, who loves to go out with friends and enjoy life. Lately, I would rather just stay home because its too stressful to worry about what I can and can't eat. I'm finding it to be a challenge to even get out of bed in the morning and take pleasure in any of my normal activities. My mood swings are horrible and I cry often.
Just as a side note, I have suffered from anxiety and depression for many years and have it well-controlled with medication. I haven't had any symptoms for years, but its starting to rear its ugly head again.
I am extremely scared and feeling completely overwhelmed. My friends and family have been very supportive, but they really don't understand how I feel.
Any help, advice, suggestions, support is greatly appreciated!
Thanks so much,
Randi B.
Hi All,
I was diagnosed in October with Type 2 Diabetes. It can't say it came as a total shock, as I sensed something was wrong for a while. I was always thirsty, slept more than normal, overly lethargic, constantly hungry, and generally felt terrible all the time. After winding up in the hospital for dehydration and a liver infection, I finally had my diagnosis.
My doctor was not helpful at all and basically just put me on medication (500 mg metformin twice a day) and told me to come back in 3 months. My tests showed that I was 8.6%, but I'm not sure what that number means.
In the past 3 months, I have tried my hardest to change my life style...low carb, little to no sugar, regular exercise. For the first two months, I felt great and really energized. I quickly lost 20 lbs and started tracking everything I ate.
Once the newness wore off, the diagnosis finally hit me. I have been feeling very depressed and despondent. My hands and feet are freezing cold and painful all the time, all I want to do is sleep, I have no energy at all, and I'm worried about food all the time. I am a very extroverted person, who loves to go out with friends and enjoy life. Lately, I would rather just stay home because its too stressful to worry about what I can and can't eat. I'm finding it to be a challenge to even get out of bed in the morning and take pleasure in any of my normal activities. My mood swings are horrible and I cry often.
Just as a side note, I have suffered from anxiety and depression for many years and have it well-controlled with medication. I haven't had any symptoms for years, but its starting to rear its ugly head again.
I am extremely scared and feeling completely overwhelmed. My friends and family have been very supportive, but they really don't understand how I feel.
Any help, advice, suggestions, support is greatly appreciated!
Thanks so much,
Randi B.
Thank you so much! I have been reading that website and it is very helpful!
Hi Randi,
Sorry to hear you're having a hard time but you're making great steps just being on here!I've been through the same, you feel like you need to do something about it then it finally hits you and you have to go through the anger, regret, guilt, self pity etc. stages. Just be kind on yourself! I beat myself up for far too long rather than trying to find acceptance/pragmatic solution. I felt much better after an ultra low carb diet and lost loads of weight and felt great but after an emotional event I ended up gaining back a big chunk of the weight and feeling tired etc so I'm back in the game as of a week ago now and already feeling better!
So please stick with it! What's your diet like? Have you embraced snacking on pork scratchings yet? Haha!
Hi, I'm generally much colder now than before DX. Initially I put it down to not eating enough calories and weight loss, but when I asked a question on the low carb diet forum I was advised to eat a little bit more salt. This is because when we cut out processed foods and ready meals, our salt consumption drops. I now have a very small pinch of salt on my evening meal, and I think it has helped - but be careful if you have high blood pressure!Re cold hands and feet, me too. I'm not sure whether that's because I've lost a fair bit of weight, or that I'm generally getting less than maintenance calories most days, or that storage heaters are rubbish! Could be a combination of all three. I used to be cold-proof and had a reputation for it, but not any more. I can't offer advice, just saying that you're not alone!
Not mine but no weight loss if too many.Does pork scratchings spike bg levels?
Curious to know coz it’s fat with protein!
Not mine but no weight loss if too many.
A great liver block before bed thou.
I can really relate to this problem, as I used to be a vegetarian. Nowadays I have decided that with my blood glucose problems my survival demands some compromises. I still won't eat anything that could have been factory farmed but I do eat wild Alaskan salmon and pollock (available quite cheaply frozen and they top the lists of the least polluted fish). I have found sources for reasonably priced free range chicken and pheasant. These are all completely carb-free. And then there are free range eggs - only 0.6 grams carb per egg. I try to ring the changes to avoid getting sick of eating always the same thing.I don’t eat meat (except for the occasional piece of chicken or fish) so that presents another issue. I’ve been living off of high protein foods like peanut butter, cheese, nuts, above ground vegetables, etc.
Hi, I'm generally much colder now than before DX. Initially I put it down to not eating enough calories and weight loss, but when I asked a question on the low carb diet forum I was advised to eat a little bit more salt. This is because when we cut out processed foods and ready meals, our salt consumption drops. I now have a very small pinch of salt on my evening meal, and I think it has helped - but be careful if you have high blood pressure!
I asked my doctor about testing my blood sugar with a glucometer and he simply told me no. He didn’t give a reason or explanation,
I really wish I could find a doctor specializing in diabetes or a clinic.
I feel as though I’ve been left to fend for myself and that’s such a terrible feeling.
Hi Randi.Hi All,
I was diagnosed in October with Type 2 Diabetes. It can't say it came as a total shock, as I sensed something was wrong for a while. I was always thirsty, slept more than normal, overly lethargic, constantly hungry, and generally felt terrible all the time. After winding up in the hospital for dehydration and a liver infection, I finally had my diagnosis.
My doctor was not helpful at all and basically just put me on medication (500 mg metformin twice a day) and told me to come back in 3 months. My tests showed that I was 8.6%, but I'm not sure what that number means.
In the past 3 months, I have tried my hardest to change my life style...low carb, little to no sugar, regular exercise. For the first two months, I felt great and really energized. I quickly lost 20 lbs and started tracking everything I ate.
Once the newness wore off, the diagnosis finally hit me. I have been feeling very depressed and despondent. My hands and feet are freezing cold and painful all the time, all I want to do is sleep, I have no energy at all, and I'm worried about food all the time. I am a very extroverted person, who loves to go out with friends and enjoy life. Lately, I would rather just stay home because its too stressful to worry about what I can and can't eat. I'm finding it to be a challenge to even get out of bed in the morning and take pleasure in any of my normal activities. My mood swings are horrible and I cry often.
Just as a side note, I have suffered from anxiety and depression for many years and have it well-controlled with medication. I haven't had any symptoms for years, but its starting to rear its ugly head again.
I am extremely scared and feeling completely overwhelmed. My friends and family have been very supportive, but they really don't understand how I feel.
Any help, advice, suggestions, support is greatly appreciated!
Thanks so much,
Randi B.
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