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Red wine before food - experiment

Thanks guys.. Not sure about lactic acidosis but will look it up? I've never really had anything explained other than reading leaflets..so I thought I would pop on here and I may learn a few things.
I only socially drink and not that often because I usually drive but with Christmas coming up would like to have a couple ..
 
alliebee said:
Spent great day batch making curry and its a belter. Lots to freeze. Low carb and mega tasty due to glog on red wine and one for the chef! Its a hot and sour dansak and quite possibly my best ever ( lots of ghee) I love lchf ). Happy days
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Any chance of the recipe yum yum
 
Ok will try. Lots of onions fried in ghee or clarified butter with leeks. Take them out and put in teasp of ground coriander. Same of cumin seeds and cumin powder. Teasp of madras powder and of chilli powder and one green chili and 2 garlic cloves chopped I big teasp of tumeric and a pinch of cinnamon..and one teasp of tamarind paste and a great big dessert sp of pataks mago chutney. Chuck beef or chicken or lamb in and brown adding water if sticking. Add stock to get to right constituemcy. Chuck the lot and onions and leeks in slow cooker with some tomato paste and a big handful of red lentils stir taste and add a glass red wine...wait till tonight and report lol. Er salt n pepper
 
Last night I was 4.8 before eating (out) and had a Mexican burger with side salad (no bun, no chips) and a bottle of Zest low alcohol beer. Then met friends at the pub and had just a pint of Kentish Fife & Drum 3.8% bitter (I was driving). Not a proper experiment because I didn't test at 2 hours after starting to eat, but back at the house after a coffee at bedtime I was 5.5.
 
alliebee said:
Ok will try. Lots of onions fried in ghee or clarified butter with leeks. Take them out and put in teasp of ground coriander. Same of cumin seeds and cumin powder. Teasp of madras powder and of chilli powder and one green chili and 2 garlic cloves chopped I big teasp of tumeric and a pinch of cinnamon..and one teasp of tamarind paste and a great big dessert sp of pataks mago chutney. Chuck beef or chicken or lamb in and brown adding water if sticking. Add stock to get to right constituemcy. Chuck the lot and onions and leeks in slow cooker with some tomato paste and a big handful of red lentils stir taste and add a glass red wine...wait till tonight and report lol. Er salt n pepper
Click to expand...
Thank you sounds just great, c
 
Sorry alliebee, got carried away without finishing it! Especially like it cos we are a couple with gluten, lactose & diabetic needs
becomes a bit of a challenge. ps Enjoy the wine - we do but white wine goes 'ping to the head and bloods/ x
 
So Mrs Sanguine says 'would you like a glass of wine before dinner?' so of course I say yes and think 'Oh goody I can replicate Bluetit's experiment!'.

So before the drink I was 6.2 (whaaat!) and after the drink but before eating I was 5.3. I like this game.
 
alliebee said:
Spent great day batch making curry and its a belter. Lots to freeze. Low carb and mega tasty due to glog on red wine and one for the chef! Its a hot and sour dansak and quite possibly my best ever ( lots of ghee) I love lchf ). Happy days
Click to expand...
I love curry ..... :)
 
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