All depends what you like and don't like. Personally I would go for the First Cape Pinotage or the Hardy's Shiraz Cabernet Sauvignon, but if you don't like Shiraz they may not be to your taste. How about trying a bottle first to see if you like them before investing in a box?
I used to drink beer when currying. Now I know what I have to do instead, and I can blame someone too!Spent great day batch making curry and its a belter. Lots to freeze. Low carb and mega tasty due to glog on red wine and one for the chef! Its a hot and sour dansak and quite possibly my best ever ( lots of ghee) I love lchf ). Happy days
Going to conduct some research into this one...........I enjoy a glass of red wine, and I do tend to have a few sips before I eat whilst tea is cooking. I have always tested my pre-tea levels before I start on the wine, but today and yesterday I decided to test before my first sip and then again before my first bite. The results for both days are, quite coincidentally, identical.
Both days. Tested each test twice to confirm. 75ml of wine is not a lot
Before wine 5.2
Before tea (15 minutes later after about 75ml wine) 4.7
So it looks like my 75ml wine on an empty tummy dropped my levels by half a mmol/l.
Interesting!
Lol!!! This is a great thread. Humor is always uplifting!!!!!Sounds interesting, I wonder if I replace all my blood with red wine, maybe my diabetes will go
I enjoy a glass of red wine, and I do tend to have a few sips before I eat whilst tea is cooking. I have always tested my pre-tea levels before I start on the wine, but today and yesterday I decided to test before my first sip and then again before my first bite. The results for both days are, quite coincidentally, identical.
Both days. Tested each test twice to confirm. 75ml of wine is not a lot
Before wine 5.2
Before tea (15 minutes later after about 75ml wine) 4.7
So it looks like my 75ml wine on an empty tummy dropped my levels by half a mmol/l.
Interesting!
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