Unfortunately they are still looking at the wrong things!OK. On the paper review tonight the Sun newspaper has a large spread on how unhealthy many vegan products are, with the focus on vegan eggs being 40 times more salty than the dairy counterpart. So it seems I was right this morning, but somewhat cairvoyant in that I saw tomorrows paper. At last there is signs of a fightback. We may save some cows after all.
Do you have evidence that high salt intake is not harmful apart from a single source.quotation. as one who suffers an electolyte imbalance I know firsthand that an imbalance either way has considerable risk to me in terms of heart and cvd risk. I assume by your linking salt to LDL that you are referring to the bathtub curve that some meta analysis has shown to represent mortality risk. I believe it for LDL levels since this was also discovered to be true from post mortem records examined by an Australiam heart surgeon and his team. But salt? not seen anything on thatUnfortunately they are still looking at the wrong things!
It is not salt which causes the biggest problems with Blood Pressure - it is sugar, see Dr David Unwin's insightful video on that subject.
Salt is very similar to LDL cholesterol in that GPs talk as though there is no lower limit when in fact those with a higher level than advised by the WHO are proved to live longer than those in that achieve the target range!
Reads like a Disney Golden book @bulkbiker .... and they have lives??
https://www.theguardian.com/comment...w-journals-nature-science-cell-damage-scienceAn interesting perspective on where our food should come from
https://www.nature.com/articles/srep26074
Yes, it's lovely. Why?Anyone tried sheep’s cheese?
I see a lot of it being produced. It also gets exported. I did wonder about its flavour and am yet to tase it. I tried to get my wife to eat some goats cheese as she has a problem with lactose but she wasn’t very keen on it. I assume sheep’s cheese might be similar in taste.Yes, it's lovely. Why?
Sheep are still ruminants, and will be treated like the cows. Try goats cheese instead? Llama cheese? kangaroo cheese? Apparently we can get Bufffalo Cheese, Humboldt frog cheese, camel, donkey, horse, reindeer and yak.Anyone tried sheep’s cheese?
Its a different taste and best approached as you would any new type of cheese. I find it a sharper taste, and not so smooth in feel, but there are several types of sheeps cheese. Has she tried sheeps milk too?I see a lot of it being produced. It also gets exported. I did wonder about its flavour and am yet to tase it. I tried to get my wife to eat some goats cheese as she has a problem with lactose but she wasn’t very keen on it. I assume sheep’s cheese might be similar in taste.
But I guess it all adds to the breadth of dairy derived protein available.
@Tipetoo I see a lot of English cheese heading for Australia.
No. She isn’t very adventurousIts a different taste and best approached as you would any new type of cheese. I find it a sharper taste, and not so smooth in feel, but there are several types of sheeps cheese. Has she tried sheeps milk too?
there are about 50 different sheeps cheeses, including Feta, which she may have tried before?No. She isn’t very adventurous
I will try the sheep’s cheese (Parlick) at some point, when I get a chance.
Okay. Well I have eaten that a lot. I didn’t know it is made from sheep’s milk. Yes, nice with olives and lettuce etc.there are about 50 different sheeps cheeses, including Feta, which she may have tried before?
Water vapour levels? Have they changed in the last few hundred years? If so then consider why. The biggest culprit is neither water vapour or domestic animal induced gases. I could go on but foresee derailment potential here.Actually water vapour is the biggest culprit by far. It is the one noone recognises as a GHG but it is the worst. We use and waste water like there is no tomorrow. But it is precious and we need to consider how our profligate use is anthropogeneic as well. What we should be doing with it is actually to creat a national grid like the electric asupplies, and then use excess electricity to pump water into hydrolelectric dams for storage purposes. We should not be wasting lithium on batteries to store excess wind power, we should use water.
BTW: most methane lasts 10 years max in the atmosphere. What we should be doing is cap landfill and sewage works to capture the methane and burn it for fuel. they do this successfully in Amsterdam, so why not here in UK? On a more sombre note, why not use crematorium flue output for local heating. I for one would happily donate when my time comes. My local authority has no incinerator for burning waste, so it is shipped abroad at vast environmental cost. We should be burning plastic and paper waste and captuing the CO2 etc properly. The technology is here today, but the investment is not.
I am disgusted that my waste bin each week is 85% filled with useless packaging that I would dearly love to recycle for the planert, but cannot, there are things that I can recycle only by transporting them to the landfill site, such as batteries, but it is impossible on a mobility scooter, and a car journey would totally negate the carbon footprint gain.
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