Resurgam
Master
- Messages
- 10,137
- Type of diabetes
- Treatment type
- Diet only
They are in remission due to severe carbohydrate restriction.
Can they pass the 75g glucose load test from a fasted state?
Something that is sustainable as long as the amount of carb are kept under control.
@Jim Lahey I assume when you say "metabolic syndrome and diabetes" you are referring to Type 2 diabetes.
Or have you read something which suggests sugar (specifically fructose) is a driver for Type 1 (and other types) diabetes?
Ooops - sorry guys, I don't mean to derail this thread about remission and the inspirational stories from some forum members.
I know the calories increase is reported as somewhere between 200 - 300 calories, most of this is carbs and apparently protein has remained stable.Wow! This is staggering.
I wonder what the comparison is with carbs. My understand is carbby foods (bread and potatoes in the UK) were cheap so dominated diets in the past. Therefore, I would not expect the percentage of carb in a diet to have changed much although I believe we eat more of everything that we used to.
They are in remission due to severe carbohydrate restriction.
Can they pass the 75g glucose load test from a fasted state?
Anyone is of course free to disagree, and is encouraged to take the view that works best for them.
Do you mean actual 1kg bags, or whatever they are, of granulated sugar or the equivalent in carbs? We are a family of four are you suggesting we might buy 300 bags a year, nearly one a day? Even before I was diagnosed we bought perhaps one bag a year in total at the most.What human (or animal) would purposefully put 15 teaspoons of sugar equivalent into their body. Should we pretend that this is normal, or should we redefine normal as the 22 teaspoons of sugar for the day (excluding carb sugars) in the "normal" Western diets.
At the beginning of the 1900's an average human had 1 packet of sugar for the year, now this is over 75.
It baffles me that we know the number 1 non elective surgery for children in the UK is tooth extraction, do we think sugar just behaves itself after this or is the major contributor to.......
I think you are missing the "added" sugar in anything you buy these days that isn't from fresh natural products rather than actual table sugar?Do you mean actual 1kg bags, or whatever they are, of granulated sugar or the equivalent in carbs? We are a family of four are you suggesting we might buy 300 bags a year, nearly one a day? Even before I was diagnosed we bought perhaps one bag a year in total at the most.
I think you are missing the "added" sugar in anything you buy these days...
@Mbaker said "packets" of sugar, that's why I asked if he meant actual bags or their equivalent.I think you are missing the "added" sugar in anything you buy these days that isn't from fresh natural products rather than actual table sugar?
https://www.diabetes.co.uk/forum/threads/sugar-intake-increase-over-the-years.157076/
I know the calories increase is reported as somewhere between 200 - 300 calories, most of this is carbs and apparently protein has remained stable.
This size:Do you mean actual 1kg bags, or whatever they are, of granulated sugar or the equivalent in carbs? We are a family of four are you suggesting we might buy 300 bags a year, nearly one a day? Even before I was diagnosed we bought perhaps one bag a year in total at the most.
Do you mean this Jamie Oliver?This size:
View attachment 35150
Many are doing more than there body weight, I have been trying to find the clips from Sugar Free Farm a couple of years ago. I believe Jamie Oliver in one of his Tedx talks also showed some examples on stage quiet dramatically with a wheel barrow.
Yes, otherwise known as the Naked Chef. He was really the catalyst for the sugar tax in the UK. He has tried initiatives in the UK with school dinners, another real food scheme called "pass it on". He has also tried to crack American school food. He is a business man, but his passion shines through. Recently some of his businesses have not done so well.Do you mean this Jamie Oliver?
https://www.delicious.com.au/recipe...te-dessert-recipes-from-jamie-oliver/68bpzz79
Oh I knew who he was, I was pointing out that his campaigning was not always reflected in his recipes. The first recipe in my reference is typical, it uses 900g of sugar and even if it serves 12 (probably 6 in reality) that is still 75g or 16 teaspoons of sugar per portion.Yes, otherwise known as the Naked Chef. He was really the catalyst for the sugar tax in the UK. He has tried initiatives in the UK with school dinners, another real food scheme called "pass it on". He has also tried to crack American school food. He is a business man, but his passion shines through. Recently some of his businesses have not done so well.
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