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resturant

It's true I made couple of errors. I'm trying to be objective and help. If I can suggest someone opening a restaurant spells it properly, I'd rather be helpful than polite. I think the OP may agree, I'm not so very sure now though. I'd hate them going into business at a disadvantage. Good luck that person! He has his heart in the right place and I'm right behind him. Tell me the name and I'm there.

Mart
 
Mart is a good guy ! We share the same humour I think. There was no malace there. He spells my name "month" and that's cool with me lol ;-)


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martwolves said:
It's true I made couple of errors. I'm trying to be objective and help. If I can suggest someone opening a restaurant spells it ptoperly, I'd rather be helpful than polite. I think the OP may agree, I'm not so very sure now though. I'd hate them going into business at a disadvantage. Good luck that person! He has his heart in the right place and I'm right behind him. Tell me the name and I'm there.

Mart
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Sooooooo...... It's not possible for you to be both helpful AND polite?? :wink:
 
I agree with what has been said above. I would not go to a diabetic restaurant specifically because it was "diabetic friendly" (I would though if there was good food). I think better education and healthier meals across the board would be more beneficial


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I'd rather the OP go into business not being laughed off the street. Tough love I'm afraid, I did say I'd be the first person there, don't be misguided. I'm trying to be constructive, really. Btw thanks month!
 
creativecool said:
hey guys,
im a chef with type2 diabetic. If there was a diabetic resturant would you go there and what would you like to see on the menu?

Thank you
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You could call it HYPOMARKET (hypermarket is already taken).
 
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