Mokkijo
Well-Known Member
- Messages
- 69
- Location
- San Diego CA
- Type of diabetes
- Prediabetes
- Treatment type
- I do not have diabetes
- Dislikes
- Coffee w/heavy cream, I make a home made low carb bread that has really helped me stay on track.
Lucky indeed. I can't eat any of that either and, at a skinny 7 stone, I have no weight to lose. I am told I am (borderline by my reckoning!) dangerously under weight. I can't eat fruit or underground veg (carrots etc.) either and I am SO BORED WITH WHAT I CAN EAT that I really only eat because I have to, rarely enjoy what I have. I don't particularly like cooking which doesn't help!!!
Morning guys
Recently had some great news. Following diagnosis of T2 in mid April this year I recently went for my three monthly check and bloods taken, and results came back very positive.
I have reduced my HBA1C level from 55 down to 37 and have lost 13kg in 13 weeks on a self made dietary plan.
Only felt compelled to post this because of a question another member posted earlier asking about weetabix bananas and breakfast and what was right and wrong.
Reading the replies etc I agree with many in the fact that a lot of success/failure is down to the individual themselves. Personally I embraced what having diabetes meant in so much as I knew I had to alter my lifestyle/eating habits etc and it became something of a challenge for me to do that, but in a positive way.
Without any real help or guidance, except for discovering this site and reading up on the internet, I set about finding out what were the right food for me and what to avoid.
In all this time, I can honestly say that I probably eat more now and regularly than I have ever done! Breakfast is a MUST to kick start my day, normally Special K and a small banana, or in fact Weetabix...... occasionally I have bacon, sausage, mushrooms, tomatoes, beans and scrambled egg.....grilled not fried of course and smaller portions of each and not overloaded!!
Lunch consists of salad with either mackerel in tomato sauce, or tuna, or cottage cheese ..... plenty of lettuce, tomatoes, cucumber, grated carrot and a small portion of mixed fruit and nuts plus a small helping of low fat coleslaw.
For tea, normally chicken or pork or fresh fish with either four or five small new potatoes and lots of veg, or small portion of brown basmati rice, or wholemeal pasta, depends what I'm having.
Normally this would see me right for the day, but if I get peckish I grab a handful of mixed fruit and nuts which does the trick. Drink plenty of water which cuts out the hunger pangs.....
Cut out the bread.....the pastry......the sweet cakes..... and the hardest one of all for me personally.....the sausage rolls!!!! :-(
Looking back to pre diagnosis, I would never have believed that I could make such an adjustment, but in truth it really was quite easy to do. I had terrible trouble with pains in my feet , ankles and knees. I suffered terrible fatigue. Had massive energy spikes and awful lows and mood swings. All unbeknown to me at the time that this was what diabetes does to you. But now, healthier, more energetic, virtually pain free and more positive, these small lifestyle/eating habit changes have changed my life enormously.
My nurse who was helping me at the doctors was so overjoyed on breaking the news to me about my blood sugar level results it was quite emotional!! So whilst I have reduced my levels, I know that diabetes will never go away and I have to remain sensible and continue with these changes in my life. But I embrace that. It all served as a bit of a warning and that warning has been heeded.
So to anyone out there reading this, don't despair. Don't give in. Make those changes that suit you. You WILL feel the benefits.....
OK I am happy for you however I also many years ago did the same thing but Diabetes cannot be cured only controlled and it is a progressive disease and it gets more and more difficult to control so I am happy for your early result but it almost certainly cannot last.. I wish it were so easy we would all be cured ...Morning guys
Recently had some great news. Following diagnosis of T2 in mid April this year I recently went for my three monthly check and bloods taken, and results came back very positive.
I have reduced my HBA1C level from 55 down to 37 and have lost 13kg in 13 weeks on a self made dietary plan.
Only felt compelled to post this because of a question another member posted earlier asking about weetabix bananas and breakfast and what was right and wrong.
Reading the replies etc I agree with many in the fact that a lot of success/failure is down to the individual themselves. Personally I embraced what having diabetes meant in so much as I knew I had to alter my lifestyle/eating habits etc and it became something of a challenge for me to do that, but in a positive way.
Without any real help or guidance, except for discovering this site and reading up on the internet, I set about finding out what were the right food for me and what to avoid.
In all this time, I can honestly say that I probably eat more now and regularly than I have ever done! Breakfast is a MUST to kick start my day, normally Special K and a small banana, or in fact Weetabix...... occasionally I have bacon, sausage, mushrooms, tomatoes, beans and scrambled egg.....grilled not fried of course and smaller portions of each and not overloaded!!
Lunch consists of salad with either mackerel in tomato sauce, or tuna, or cottage cheese ..... plenty of lettuce, tomatoes, cucumber, grated carrot and a small portion of mixed fruit and nuts plus a small helping of low fat coleslaw.
For tea, normally chicken or pork or fresh fish with either four or five small new potatoes and lots of veg, or small portion of brown basmati rice, or wholemeal pasta, depends what I'm having.
Normally this would see me right for the day, but if I get peckish I grab a handful of mixed fruit and nuts which does the trick. Drink plenty of water which cuts out the hunger pangs.....
Cut out the bread.....the pastry......the sweet cakes..... and the hardest one of all for me personally.....the sausage rolls!!!! :-(
Looking back to pre diagnosis, I would never have believed that I could make such an adjustment, but in truth it really was quite easy to do. I had terrible trouble with pains in my feet , ankles and knees. I suffered terrible fatigue. Had massive energy spikes and awful lows and mood swings. All unbeknown to me at the time that this was what diabetes does to you. But now, healthier, more energetic, virtually pain free and more positive, these small lifestyle/eating habit changes have changed my life enormously.
My nurse who was helping me at the doctors was so overjoyed on breaking the news to me about my blood sugar level results it was quite emotional!! So whilst I have reduced my levels, I know that diabetes will never go away and I have to remain sensible and continue with these changes in my life. But I embrace that. It all served as a bit of a warning and that warning has been heeded.
So to anyone out there reading this, don't despair. Don't give in. Make those changes that suit you. You WILL feel the benefits.....
Oh dear.OK I am happy for you however I also many years ago did the same thing but Diabetes cannot be cured only controlled and it is a progressive disease and it gets more and more difficult to control so I am happy for your early result but it almost certainly cannot last.. I wish it were so easy we would all be cured ...
Oh dear.
I think douglas may have posted the same thing, just with less wordsI don't think "one size fits all" w/T2D because there are some folks who have a very strong genetic component & others not so much. None of us can really be sure of how much genetics plays into our particular case, but genetic predisposition is not genetic predetermination. So we all should control our lifestyle choices. Some will go on & develop T2D anyways no matter how low carb they go & others will not, even w/a moderate amount of carbs. So to say it is a progressive disease is really not true for everyone, but may be true for some.
Lucky indeed. I can't eat any of that either and, at a skinny 7 stone, I have no weight to lose. I am told I am (borderline by my reckoning!) dangerously under weight. I can't eat fruit or underground veg (carrots etc.) either and I am SO BORED WITH WHAT I CAN EAT that I really only eat because I have to, rarely enjoy what I have. I don't particularly like cooking which doesn't help!!!
Very well done. I was diagnosed last year with a glucose of 18.6 and an HbA1c of 10.4% and had absolutely no symptoms; I was tired but then I got up very early, worked long hours, looked after my horses and had far too little sleep so that was understandable so am surprised that you had all those symptoms with your HbA1c. Not sure of the exact conversion but mine was a lot higher than yours and I was only diagnosed as I went for my free NHS health check!
I do hope you are one of those who can, good luck.Not all, but if even one can, that'll do for me.
I think that is the wrong way round - insulin isn't poisonous, but sugar is toxic to those who are inclined to be diabetic.
I can't have reacted to low carb eating by instantly turning off the insulin over production, but as soon as my blood glucose levels dropped I felt so much better.
Very well done. I was diagnosed last year with a glucose of 18.6 and an HbA1c of 10.4% and had absolutely no symptoms; I was tired but then I got up very early, worked long hours, looked after my horses and had far too little sleep so that was understandable so am surprised that you had all those symptoms with your HbA1c. Not sure of the exact conversion but mine was a lot higher than yours and I was only diagnosed as I went for my free NHS health check!
Morning guys
Recently had some great news. Following diagnosis of T2 in mid April this year I recently went for my three monthly check and bloods taken, and results came back very positive.
I have reduced my HBA1C level from 55 down to 37 and have lost 13kg in 13 weeks on a self made dietary plan.
Only felt compelled to post this because of a question another member posted earlier asking about weetabix bananas and breakfast and what was right and wrong.
Reading the replies etc I agree with many in the fact that a lot of success/failure is down to the individual themselves. Personally I embraced what having diabetes meant in so much as I knew I had to alter my lifestyle/eating habits etc and it became something of a challenge for me to do that, but in a positive way.
Without any real help or guidance, except for discovering this site and reading up on the internet, I set about finding out what were the right food for me and what to avoid.
In all this time, I can honestly say that I probably eat more now and regularly than I have ever done! Breakfast is a MUST to kick start my day, normally Special K and a small banana, or in fact Weetabix...... occasionally I have bacon, sausage, mushrooms, tomatoes, beans and scrambled egg.....grilled not fried of course and smaller portions of each and not overloaded!!
Lunch consists of salad with either mackerel in tomato sauce, or tuna, or cottage cheese ..... plenty of lettuce, tomatoes, cucumber, grated carrot and a small portion of mixed fruit and nuts plus a small helping of low fat coleslaw.
For tea, normally chicken or pork or fresh fish with either four or five small new potatoes and lots of veg, or small portion of brown basmati rice, or wholemeal pasta, depends what I'm having.
Normally this would see me right for the day, but if I get peckish I grab a handful of mixed fruit and nuts which does the trick. Drink plenty of water which cuts out the hunger pangs.....
Cut out the bread.....the pastry......the sweet cakes..... and the hardest one of all for me personally.....the sausage rolls!!!! :-(
Looking back to pre diagnosis, I would never have believed that I could make such an adjustment, but in truth it really was quite easy to do. I had terrible trouble with pains in my feet , ankles and knees. I suffered terrible fatigue. Had massive energy spikes and awful lows and mood swings. All unbeknown to me at the time that this was what diabetes does to you. But now, healthier, more energetic, virtually pain free and more positive, these small lifestyle/eating habit changes have changed my life enormously.
My nurse who was helping me at the doctors was so overjoyed on breaking the news to me about my blood sugar level results it was quite emotional!! So whilst I have reduced my levels, I know that diabetes will never go away and I have to remain sensible and continue with these changes in my life. But I embrace that. It all served as a bit of a warning and that warning has been heeded.
So to anyone out there reading this, don't despair. Don't give in. Make those changes that suit you. You WILL feel the benefits.....
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