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Rising blood sugar levels

G-ma

Newbie
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I am Type 2 and have been diagnosed 18 months ago, can anyone explain why at 6 a.m this morning my blood sugars were 7.8 I went back to bed for an hour took again at 7 a.m. because I was feeling dizzy and it was 10.0. I had no food during this time, this has confused me and I really don't understand why this has happened. :?

G-ma
 
Can only answer from what I have learned on here, hopefully someone else with be able to give you more info. I believe that it is something to do with the liver releasing sugar early in the morning and is call Dawn Phenomenom (perhaps you could google and see what results you get).
Hope this helps and please feel free to let me know if I am wrong :?
 
The liver releases blood glucose in the morning to get you ready for the day ahead. Mine are almost always higher first thing than during the rest of the day.

Some people find that if they eat immediately after they've done their first test, their bg levels settle down again. Maybe if you'd eaten straight after your 6am test you'd have been okay? Worth trying!

Viv :)
 
Thank you for taking the time to reply, I have found your reply very interesting and I will google dawn phenomenon, thank you again G-ma
 
Why bother with Google when it is already on this Forum..........

DAWN PHENOMENON
Everyone, diabetic or not, exhibits some Dawn Phenomenon. It is a natural part of our bodies' circadian rhythms. Some have said it is the way our ancestors had the strength to rise and slay a wooly Mammoth for breakfast !

Since most of us fast while sleeping, with teenagers a possible exception, our bodies use stored energy during sleep. The body uses all three macro-nutrients (carbohydrates, proteins, and fats) to store energy.

The most easily used is the storage medium of carbohydrates, called glycogen. Glycogen is made from glucose, and is stored in the liver and muscles. Since it is basically nothing more than a complex matrix of glucose, it is easy for the body to store and use, something the body does all day long. The technical term for the act of creating and storing glycogen is glycogenesis. When the body calls for the conversion of glycogen back to glucose it is called glycogenolysis.

Another macro-nutrient that is available to be converted to glucose is protein. Most of us think of our protein as being stored in muscle, but the body has protective mechanisms to make muscle wasting its last choice. One of the most useful and readily available sources of protein storage is in blood components, i.e., albumin (plasma). The body uses a process performed in the liver to convert amino acids, the building blocks of proteins, into glucose. The name for this process is gluconeogenesis, literally "the creation of new glucose".

So, what does all this have to do with a high fasting BG? Overnight, usually between 4am and 11am, your body releases some hormones. These are Growth Hormone (GH) from the anterior pituitary gland, cortisol from the adrenal cortex, glucagon from your pancreatic alpha-cells, and epinephrine (adrenalin). These hormones cause an increase in insulin resistance, raising your BG. In addition, these hormones trigger glycogenolysis and gluconeogenesis, adding stored or new glucose to your bloodstream.
 
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