pedro606 said:Back to sardines though. Cannot imagine having them in an omelette for brekkers-- doesn't stack up to me that one.
Still persevering,
Pete
chocoholic said:Years ago, my mother used to make something called Salmon Puffs. Just a medium size tin of salmon mashed up with 2 beaten eggs, a spoonful of flour and seasoning and quickly fried on both sides. They were one of my childhood favourites. I expect you could try those with sardines instead of salmon and if you want to omit the flour, there must be a low-carb alternative. Ground almonds perhaps? Hmm. Doesn't sound right but you could give it a go.
Reply with quote Re: Sardines/Pilchards
by cugila on March 31st, 2009, 12:17 pm
Hi Pete.
Try these. all quick and simple.
1. Heat up Sardines/Pilchards and then place in/on omelette.
2. S/P on buttered lo-carb bread sprinkled with chives.
3. S/P cold with small salad. Lettuce, tom's. cucumber etc.
4. Cheese toast with S/P spread on top.
/quote]
Thanks for the ideas, cugila! Lucky to love S/P and certainly hadn't thought of placing in/on omelette, that sounds yummy so must give a go Might pass on the cheese toast idea tho' :lol:
regards, salsasue
pedro606 said:I had the sardines this morning for brekkers. I ate them straight from the tin. They were in a spiced tomato sauce and were not too bad really. I would have loved some crusty bread with them but that would have defeated the object, I fear.
I doubt whether I will make a habit of it though!
What about kippers- they were a very common breakfast dish years ago. The bones used to put me off though. I doubt whether my wife would approve of cooking them though as the smell would cling to the clothes, curtains etc etc and stay around for ages!
Pete