Pura Vida
Well-Known Member
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What they said!Personally, I find it really hard to believe that a food humans have been eating for as long as we've been around is somehow dangerous. I'm much more concerned about sugar and processed acellular carbohydrates and their ominpresence in our current diet to be a far more likely culprit in modern health issues. Eggs and saturated fat? Very unlikely IMO.
Personally, I find it really hard to believe that a food humans have been eating for as long as we've been around is somehow dangerous. I'm much more concerned about sugar and processed acellular carbohydrates and their omnipresence in our current diet to be a far more likely culprit in modern health issues. Eggs and saturated fat? Very unlikely IMO.
One has to differentiate between 'doctrine' and fact based science. I would sooner believe my meter rather than the loudest quacking from any Dr. Duck.![]()
D.
One can't eat fat and and a lot of carbs Freema. D.
Wild game (fed from grass) and sea mammals and fish had a lot of omega 3 within the tissue. This was the staple for the hunter gathers before 10,000 year ago. Before agriculture! We have to be fat selective not fat universalist. It was different before 'civilsed' man fouled up our food supplies. D.
still I am left with wondering why vegans only do seem to get 1/3 of the rate of diabetic conditions as do non vegans..
One thing I note in this thread is that there are many claims like this being made, but no evidence offered to back them up. We had a very similar discussion on another thread about Michael Greger and his thoughts on diabetes, and that too had very poor backup being offered, The proponent in that thread was clearly an activist, a point raised by several posters here already. I do not wish to say any more on this topic, since IMO it was trashed 'ad absurdum' in the other thread.