It is riding on the coatails of vegetarianism which is an established and respected lifestyle choice, Whatever or whoever is behind it has a lot of money (yes, a LOT of money) and an agenda to push behind it. The agenda seems to be political and possibly religious. There is a centre in Boston USA and Australia. Originally started by Donald Watson in 1944, it seems he was strongly supported by Russian sources It changed from the vegan society to the Vegan Movement in 1994. The vegan society still flourishes, but does not seem to be so militant or evangelical.https://www.theguardian.com/food/2018/nov/11/how-we-lost-our-love-milk-alt
what is going on? why has veganism become so strident and being pushed?
I primarially use non dairy milk / cream but it has nothing to do with veganism - I have a medically diagnosed intolerance to dairy so have to severely limit anything that comes from an animals teat!https://www.theguardian.com/food/2018/nov/11/how-we-lost-our-love-milk-alt
what is going on? why has veganism become so strident and being pushed?
I was more referring to their hatchet piece on Dr Malhotra and George Monbiot's continual harping on about vegan this and vegan that to save the planet..as well of course this oneInteresting take on the Guardian!
If you look at todays food section, you will find 1 vegan recipe among others using chorizo & salmon as their main ingredients together with a selection of curry, Sri Lankan recipes some of which are vegetarian others meat based
Now, the 4 sections giving recipes for biscuits I do find rather troublesome - maybe the Guardian really has a major “ Biscuit agenda”
I also found it quite amusing that the same day was the start of Diabetes Awareness Month...I see CAMRA has now gone fully vegan. All their beers have to use vegan compatible processes. All food in CAMRA recommended pubs must be vegan including the pasties and pies.
November 1 was International Vegan Day since 1884 when veganism was officially born. It was originally started apparently to prevent the murder of animals, but does not take into account the culling of species that would follow if veganism does indeed dominate the world.
Hence my introductory sentence..“ Potential limitations of our results are due to the fact that the survey was based on cross-sectional data. Therefore, no statements can be made whether the poorer health in vegetarians in our study is caused by their dietary habit or if they consume this form of diet due to their poorer health status. We cannot state whether a causal relationship exists, but describe ascertained associations. “
I have no issue with anyone choosing whatever diet they wish.I primarially use non dairy milk / cream but it has nothing to do with veganism - I have a medically diagnosed intolerance to dairy so have to severely limit anything that comes from an animals teat!
I have no issue with anyone choosing whatever diet they wish.
My question is about why have veganism become trendy and is being pushed just now? Is it just one of those things, or is there an agenda behind it and, if so, what?
I have no issue with anyone choosing whatever diet they wish.
My question is about why have veganism become trendy and is being pushed just now? Is it just one of those things, or is there an agenda behind it and, if so, what?
Do you have a reference for this? It has the sound of an urban myth. CAMRA has been encouraging breweries for some time to produce some beers without using isinglass to clear the beer for the the benefit of vegans/strict vegetarians but not all beers. I don't recollect CAMRA making any stipulations about the food in pubs. To quote from the CAMRA Pub of the Year Competition, "Pubs in the competition are selected by CAMRA volunteers and judged on their atmosphere, decor, welcome, service, community focus and most importantly – quality of beer" - no mention of food.I see CAMRA has now gone fully vegan. All their beers have to use vegan compatible processes. All food in CAMRA recommended pubs must be vegan including the pasties and pies.
Do you have a reference for this? It has the sound of an urban myth. CAMRA has been encouraging breweries for some time to produce some beers without using isinglass to clear the beer for the the benefit of vegans/strict vegetarians but not all beers. I don't recollect CAMRA making any stipulations about the food in pubs. To quote from the CAMRA Pub of the Year Competition, "Pubs in the competition are selected by CAMRA volunteers and judged on their atmosphere, decor, welcome, service, community focus and most importantly – quality of beer" - no mention of food.
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