Freema
Expert
may
maybe it is a two egged sword ... but noone really knows for sure , or if anyone does it is a well kept secret
could also be toxins from those rather old kind of meat that are sold many places, where the date is fixed so it seems much fresher and newly slaugthered than it in fact is
I doubt that as well. It's the refined carbs and refined veg oils that are the main problems. I reversed my type 2 diabetes by eating lots of red meat and cutting out refined carbs and veg oils.
maybe it is a two egged sword ... but noone really knows for sure , or if anyone does it is a well kept secret
could also be toxins from those rather old kind of meat that are sold many places, where the date is fixed so it seems much fresher and newly slaugthered than it in fact is
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