A
Avocado Sevenfold
Guest
That is a genius idea!I have started making chia pudding with fruit teas as the base. Lemon and ginger lovely. So is blackcurrant.
Did have a choc and coconut cream one that was good too.
Going to use peppermint tea and some chocolate in the next one.
I recently started drinking Twinings cherry and cinnamon tea on the recommendation of a member here. Great cherry flavour without the carbs. It was in an offer so I also bought Twinings cranberry and blood orange - it smells like sherbet dib dabs.
I have made minty chocolate chia pud before using cocoa powder and peppermint essence. I tasted and smelled like Aero and the seedy texture made it Aeroish too!