So sad that this was from 2012 and despite science confirming low carb/zero really beneficial to diabetics nothing has advanced much!!!Just in case you end up having a similar experience with your doctors and diabetic counsellors, you're not alone.
"I had my 6 monthly diabetes check-up last Wednesday. The diabetes consultant was really happy with all of my figures on cholesterol, triglycerides, blood pressure, weight (I’ve lost another 4 kg since February without really trying), kidney and liver function are excellent – in fact he was really impressed and asked me what I was doing to get these improvements.
Simple, I said, I’ve stopped eating wheat in all its forms and grains in general, I avoid rice and all potato products. I eat animal fat and the only oil that I use is extra virgin olive oil. Breakfast is typically a one-egg omelette and with a small amount of bacon, smoked salmon or Parma ham. I have spinach or other leafy greens and tomatoes. Lunch is often not taken as I do not feel hungry until 6.00 pm when I have my evening meal. Another small portion of meat and plenty of veggies. The only fruit that I have are a few blueberries, wild strawberries (when they are available) and raspberries – and I mean a few.
I sleep better than ever, don’t feel tired and have lost weight. I really ought to exercise though, that is the only flaw in my regime.
“No, you MUST eat some carbohydrates” the doctor said.
“I do, I told you, I eat plenty of vegetables.” I said.
“No, no, starchy carbohydrates, you NEED them”
Full story here:
http://www.drbriffa.com/2012/10/02/...t-and-his-doctor-urges-him-to-eat-more-carbs/
Why most of doctor require to eat carbs?
I have been told, by a DSN, that the insistence on eating carbs with every meal is from the training for teaching T1's, and there was little or no training for a diet for T2's so they just gave the same advice, with no thought as to any possible differences in treatment, as it was so rarely seen until about a decade or two ago.
Yes, I've often wondered whether the "eat carbs" information has been a one diet fits all diabetics thing.I have been told, by a DSN, that the insistence on eating carbs with every meal is from the training for teaching T1's, and there was little or no training for a diet for T2's so they just gave the same advice, with no thought as to any possible differences in treatment, as it was so rarely seen until about a decade or two ago.
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