This tasty pea and ham soup sounds super . Why are the best soups or stews I whizz up the ones where you just grab a few bits and chuck them in together ? Its a bit like when I am in a rush and just quickly do my hair and make up . I end up looking far better - than when take I ages over these . These quick rustle up meals always end up being far more tastier and are so much easier to do . Than the ones I have done from scratch via a fancy recipe . Maybe its ' how ' I do these ?