I'm addicted to courgetti at the moment, there is so much you can do with it! Firstly I dry it off with some kitchen roll then dry fry it. A simple thing to do is just season with salt and pepper then finish off with a knob of butter. Then add to it what you like from there. This evening I added toasted pine nuts and pesto. Good with added chorizo, olives, sun-dried tomato and feta. Chilli flakes and a squeeze of lime. Carbonara sauce. Haven't tried beetroot what with it being a root veg but would imagine it would be good with some sort of goats cheese and walnut sauce. Be brave and experimental - just chuck in whatever you have in your cupboards. You'll be amazed at what you can create!