Ardbeg said:The one thing I do disagree with Atkins over is FAT. There is too much fat in the Atkins diet, so I will try and avoid the fatty foods
Ardbeg said:My body will still get sufficient fat from other foodstuffs as there is an element of fat in just about everything you eat
geordie90 said:hi all im starting the newcastle diet on 2nd jan and will be posting hopefully on a daily basis.
I will be posting weight etc and regular updates.
Went to Tesco yesterday and they are selling slimfast at half price so its actually cheaper than tescos own brand, so i bought 12 tubs lol
Wish me luck and Im looking to lose a fair amount of weight if possible and get my diabetes under proper control.
Anyone who has been on it and wants to give me tips fell free, actually looking forward to it, takes the thinking out of meal making too.
beancounter said:I am an Asda shake fan too - I usually make them up with more water than recommended and use a hand blender to mix. I have the cafe latte every morning hot in a huge mug - helps with the cravings for milky tea and coffee!!
I am in my last week now - so far I have lost 1stone 10 pounds and have halved my medication. BG's are now around 5 all the time. This is the lowest my weight has been for nearly fifteen years - another stone and I will have finally lost my baby weight. Course, my "baby" is sixteen in six weeks time....
I will be low carbing when I finish the diet next week but will try not to eat too much fat as I am a wee bit scared of fat... I will probably trim visible fat off meat and stay with skimmed milk and low fat cottage cheese, but will have avocados and nuts and use olive oil - I may even have a bit of butter with my courgette spaghetti!!
I think I may do the diet again after Easter just to see if I get to a position when I can come off my medication altogether.
Please keep posting, Geordie - I would love to know how you are getting on after the diet. To be honest, reading your posts (and the other folks on the diet) have really kept me going and helped to keep me on the straight and narrow - I did not want to be the one that dropped out lol
Camilla said:Just a point, low fat cottage cheese and skimmed milk are both high in carbs. It is actually far better, if possible, to have full fat milk and full fat cottage cheese. I love the taste of both and you only need eat small amounts. The lower fat products are almost always higher in carbs unfortunately.
The difference really is negligible with milkJust a point, low fat cottage cheese and skimmed milk are both high in carbs. It is actually far better, if possible, to have full fat milk and full fat cottage cheese. I love the taste of both and you only need eat small amounts. The lower fat products are almost always higher in carbs unfortunately
phoenix said:The difference really is negligible with milk
100ml skimmed milk 5.g carb
100 ml semi skimmed milk 4.8g carb
100 ml whole milk 4.7g carb
for manufactured products like cottage cheese you need to read the labels, this idea that lower fat means higher carb is in practice often a myth.
100g morrison's low fat cottage cheese 5.0g carb
100g morrison's natural cottage cheese 6.9g carb
100g Tesco's low fat cottage cheese 4.6g carb
100g Tesco's natural cottage cheese 5.0g carb
100g Longley Farm, virtually fat free, cottage cheese 3.0g carb
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