- Messages
- 639
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
I've been type 2 diabetic for 14 years and on metformin the whole time. Control has been up and down over those years and was mainly controlled by low carbing. Followed Dr Mosley 8 week sugar diet a number of years ago but my carb intake has slowly sub consciously creeped up. Although any time I had high readings I would go ultra low carb and/or fast to get my readings back down. However, as I'm getting older (and more complacent) it's becoming more of a struggle and my last couple of hba1c results have been in the 70s. My DN has now put me on dapafliglozin but is insistent that I must eat carbs at every meal and eat regularly. No low carb and no fasting as that could result in ketoacidosis. But I'm struggling psychologically and feel that I no longer have any control. And I'm eating way too many carbs due to fear of ketoacidosis kicking in. When my BG is 11 in the morning for example I want to skip breakfast to get it back down or have a low carb breakfast but DN is adamant that I can't do that. So, I'm over compensating and my BG levels are not as low as I want.
Does anyone have any advice that could help me? What's the lowest number of carbs that I should aim for at each meal? Is my DN being over cautious?
Also, I'm a bit of a chocoholic and her telling me to eat more carbs feels like a green light to eat what I want. I know it isn't and it's all in my mind but I'm really struggling.
Thanks for any help/advice that you can give me.
Does anyone have any advice that could help me? What's the lowest number of carbs that I should aim for at each meal? Is my DN being over cautious?
Also, I'm a bit of a chocoholic and her telling me to eat more carbs feels like a green light to eat what I want. I know it isn't and it's all in my mind but I'm really struggling.
Thanks for any help/advice that you can give me.
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