Do you know what scouse is? And lob scouse?
You are on a mission and are very dismissive of the basics that the majority of the populations diet!
The biggest threat to our health system is the stuff we put into our mouths!
Yet you haven't mentioned education.
The knowledge is out there but what is taught advertised and recommended is propaganda towards the so called 'healthy diet'!
The modern society is 'too busy' to cook. So fast food is the only alternative.
If you have seen some of what top chefs like Jamie Oliver has tried to do and change in schools and hospitals, then the crusade you are undertaking is a lot bigger than you realise!
If we all went vegetarian tomorrow the environment would collapse within a very very short space of time.
Due to trying to grow the amount of veg needed!Due to the extra methane in the atmosphere?
Me too.We need meat supplies!! Not so much arables!!! I love Wales.
Thinking about my primary school days, some of us crimklies should remember what we ate. Typically Sunday, a small chicken two veg a couple of roasties. Monday, bubble and squeak of the left overs. Tuesday, dad had tripe, we had corned beef with mash, Wednesday we had a stew from cheap cuts. Thursday was usually either cheese on toast or beans on toast. Friday was a fish with choppier chips. It was payday! The big treat of the week. Saturday was a soup from bones from a ham shank.
This was how I remember it in our house of six, both parents worked. Lunch was at school. Breakfast was weetabix.
This was our diet. We couldn't afford to eat better! Would I want to return to that diet? No! Would I wants my grandkids to eat offal? Not all the time! Only if they wanted to!
Education is the only solution.
Kids go for fashionable things. Make it that way! You can have fast food which is good for diabetics!
Want a kebab now!
My mum used cook tripe for my dad, it was the most evil smelling thing, as soon as I opened the back garden gate to go down the path to the kitchen, the smell would hit meMy mum would cook, meat with pearl barley soup, lentil soup, Mince and tatties, a nice pork chop, sausages, liver and onions was another favourite and all dinners were with lots of veg and some potatoes and the Bisto and oxo gravy. A fish and chip supper was a treat, and a trip to the Wimpy house too, We still had sweets though, I would buy 2 oz of cola cubes or pineapple chunks on the way to our girls school ( only there 1 year) My dad would have porridge for breakfast, with salt, my sister and I had cereal, or a boiled egg for breakfast with soldiers and or just toast. Happy days with many happy memories both parents Scottish.
Visited many many times, lots of lovely beaches and wàlked around snowdonia.I'm in the north ... all mountains and beaches and forrests and I can never get enough of the views as they change depending on the light and the seasons.
Mmmm.....mince & tatties, my mum would make this once or twice a weekWhen times were good we would get fish & chips on a Friday night and all sit down to watch Kojak, Starsky & Hutch, Ironside or Hawaii Five-0
Great memories..........................
Just been talking to a Scottish friend about his independance vote and he says the Scottish hill farms are the same.Due to trying to grow the amount of veg needed!
Wales feeds millions of people lamb and beef.
Take the animals away and what you have left is not arable land but good grazing land.
Grass that turns into meat.
To grow veg on that land would require massive amounts of oil based fertilizers or natural gas these days constantly and forever.
The run off into Birminghams water supply would be catastophic and the expense of the fertilizers needed would be way to prohibitive.
Theres only a very small part of the grazing land ... something like 10% that you could attempt to change as well.
The rest is far to exposed to wind salt cold and rain.
Wales would become barren and mostly vacant as farming collapsed.
I talk of Wales because I know the place well.
The rest of the U.K has similar if not quite so severe problems.
I think it's only twenty percent of Welsh land that is arable.
Mmmm.....mince & tatties, my mum would make this once or twice a weekWhen times were good we would get fish & chips on a Friday night and all sit down to watch Kojak, Starsky & Hutch, Ironside or Hawaii Five-0
Great memories..........................
Obesity and diabetes have both increased since the high carb low fat diet was recommended. I have a suspicion that the real problem is high carb, high fat and high sugar and high salt. Perhaps I could generalise and just say processed foods.My main concern is the highly processed and cheap carbohydrates.
The current NICE advice advocates making carbohydrates a major part of every meal.
The increase in obesity can be tracked against the rise in high carbohydrate low fat eating.
LGC
You missed the Rockford Files. Always on a Friday night on the Beeb .
Due to the extra methane in the atmosphere?
Yes of course! I now remember Frank Cannon on a Saturday! Loved that!Yes Jim Rockford, great tv series and sadly James Garner is no longer with us. Did you ever watch Petrocelli about a lawyer starring Barry Newman, that use to be on a Friday night too around the middle/late 70's.
Yes of course! I now remember Frank Cannon on a Saturday! Loved that!
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