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Not in Norway though nothings cheap in Norway except snow and Herrings.even though booze is remarkably cheap
I like Roll Mops, pass the jar please John...Not in Norway though nothings cheap in Norway except snow and Herrings.
How's the taste compared to the normal stuff? In my experience trying out sugar free sweets they tend to be pretty bland.All things Liquorice actually do sugar free liquorice
https://www.allthingsliquorice.co.u...ontent/side/liquorice-by-type/sugar-free.html
I have eaten that a long time ago, but cannot remember where I got it from.Learn to love salty liquorice, Britain.![]()
Learn to love salty liquorice, Britain.
Learn to love salty liquorice, Britain.
I have yet to meet any non-Swedes that didn't hate it when I've encouraged them to try my delicious Djungelvrål, majority of them have spit it out within a seconds. There is also plenty of video evidence on Youtube of people just not getting it.Liquorice used to be grown in Pontefract, but stopped when cheaper imports were found. I did see an article in the Guardian, dated 2012, which mentioned a farmer who was starting to grow liquorice in that area again. I also saw one of those Michael Portillo railway journey programs where he visited a liquorice "farm" in Pontefract.
I don't think the British dislike salty liquorice, just didn't realise it was an option. Personally I'd go for the sugar free stuff which now my local pharmacist has stopped stocking it, is more difficult to get.
majority of them have spit it out within a seconds. There is also plenty of video evidence on Youtube of people just not getting it.
Salt is definitely consumed heavily there, whether it's the direct cause to the high(er?) amount of high blood pressure etc I don't know. Salty liquorice is made from a different type of salt, ammonium chloride rather than natrium/sodium chloride, I have absolutely no idea whether that affects this in any shape or form, just throwing it out there.I can't speak for all British people but personally I've avoided salt for so many years that I probably wouldn't like anything with loads of salt in.
"Average salt consumption in this country (Sweden) is two to three times higher than the safety limits recommended by the World Health Organisation, according to Professors Mattias Aurell, at Gothenburg University and A Erik G Persson at Uppsala University.
They say this is leading to growing health problems including high blood pressure, strokes and heart attacks."
Based on that little gem I daresay we're better off not re-introducing something like salt into the diet, I think we have enough problems with too much carbohydrate (including sugars) and different types of fat. Learning to love salty anything doesn't seem like a good idea really.
Some brits ( not me tho) are fans of crisp sandwiches and ive seen colleagues putting their meal deal crisps into their meal deal sandwich and washing it all down with their meal deal coke!! - grossSalt is definitely consumed heavily there, whether it's the direct cause to the high(er?) amount of high blood pressure etc I don't know. Salty liquorice is made from a different type of salt, ammonium chloride rather than natrium/sodium chloride, I have absolutely no idea whether that affects this in any shape or form, just throwing it out there.
While you didn't explicitly state this, I think it's a bit strong to knock down Swedes on consuming alarming amounts of salt when in Britain people regularly eat crisps and chips all the time. One of the more baffling things I learned when I moved here was that a pack of crisps was part of meal deals.
Brillant lolI will get my sugar items from Amazon, they don't pay tax on anything!