Hi , not been on for a while. Am type2 for 20yrs or so...I’ve also got two brain aneurysms. One was coiled 8 yrs ago my second one was supposed to be coiled a month ago. But to my dismay after my pre/op was told the day before my op that my sugars were too high. They accept up to 69 mine was 74 . Anyway for the last month I’ve been sooo good and had a blood test last week down to 64 yippee so tomorrow I go for another blood test then if ok on Wednesday I see my GP and she will ring to get me back on list.fingers crossed. But I’ve been living on chicken cauliflower and sprouts and berries ..I did try sweet potato mash no go for me after 2hrs over 10..also a crisp bread from Lidl with cheese and I’ve found that the crisp breads and cheese bring my bloods right down , after eating them within an hour usually down to 5ish. My point is I never knew if your sugars were not good they won’t operate. But it’s a hard lesson for me to learn from as it’s a dangerous op and you get yourself worked up before it and then no go .