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Sugary Tea?

L

lilibet

Well-Known Member
Messages
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Location
Bonnie Scotland
Is what I miss most so far .Diet pre diagnosis was lacking in treats (had been on actual diet so in dieting mentality so a bit easier to give up some things). However as a life long two sugars in yer tea type person I am desperately missing it :( .

Not usually a fan of sweeteners but are there any good alternatives as I fear I will eventually give in and have a sugar in my tea :oops: . If not now then at some point in the next 40+ years!

So in the opinion of you newbies/veterans et al which is the best sweetener to use -if at all.

Ta muchly

L
 
My opinion,no sugar ,no sweetener either.It's mind over matter,tell yourself it tastes OK and I guarantee you will like it and in a few weeks you will not be able to drink it with sugar/sweetener.
 
I think Sue is absolutely right - persevere with the sugar free tea for 2 or 3 weeks and you should find you're weaned off it forever. You'll stop anticipating a blast of sugar and just enjoy the tea.

All the best,

fergus
 
Years ago I stopped sugar in my tea (my weight was increasing) & switched to saccharine. Before long the after taste became unpleasant, so I stopped that. Now sweetened tea is unpleasant.
 
i always drank tea with 2 sugars and at first detested sugarless tea,like sue and fergus say try without and after a few weeks its fine,
i actually prefer it now ,i can taste the tea better
totsy :D
 
Been a lifelong Sweetex user with the occasional Hermesetas just for variety...I've never found the aftertaste bitter but then that may be because I've never had sugar to compare it to!!! :lol:
 
I used to have 3 sugars in tea and coffe pre diagnosis. It's funny but I can go without the cakes and biscuits and sweeties but still crave a hot sweet drink. I know theres a lot of controvesey about it but I use Canderel (aspartame based).

Anne-Marie
 
Thanks for that Thirsty I'll bear it in mind next time I visit the site.

Regards
Graham

Thirsty said:
Graham...
This website is part of an effort to educate consumers about the chemical artificial sweetener Splenda and is provided by The Sugar Association, which represents sugar beet and sugar cane farmers across America.
Click to expand...

Unbiased? I doubt it, somehow.
Click to expand...
 
Eeek I have been using Splenda on my porridge, bran flakes and also in tablet form in my tea - by the sound of it there is no surprise that I can't stabilise my bs levels! I was completely taken in by the adverts so thanks guys the splenda is in the bin!

Regards
Chris J
 
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