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Sweet craving

Discussion in 'Diabetes Discussions' started by bopeep12300, Jan 12, 2014.

  1. Andy12345

    Andy12345 Type 2 · Expert

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    i wont eat them if your right :( which is a bloody shame i have to tell ya
     
  2. paul-1976

    paul-1976 Type 2 · Well-Known Member

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    Nah mate-don't worry-your meter readings,weightloss,cholesterol and HbA1c are telling you that what you are doing is right and your results are amazing and an inspiration to many!:) Don't worry about the nay sayers mate
     
  3. Andy12345

    Andy12345 Type 2 · Expert

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    thankyou mate but are they 2 or 12? lol ill have to change my signature hehe
     
  4. douglas99

    douglas99 I reversed my Type 2 · Well-Known Member

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    If it doesn't affect you, it doesn't really matter. If your body isn't seeing the carb, the chemicals won't care what you call them. Polyols are digested differently, so you're if your good with them, eat them. It's about what works for you, not a label.
     
  5. bopeep12300

    bopeep12300 Type 2 · Active Member

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    Can you tell me how to make them please? Thanks
     
  6. cath99

    cath99 Type 2 · Well-Known Member

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    be my pleasure and there yummy .
    250g chopped dates
    100g roast/salty peanuts
    1/2 tsp vanilla or natural pod one
    4 tablespoon coco powder (you can get suger free on ebay)
    1/2 tablespoon cocnut oil
    combine all in food prosseser or in my case i dont have one so used hand blender roll into balls and chill
    melt some high dark coco choccy roll balls in and chill ..

    bounty bars
    200g desicted cocnut
    100ml of double cream
    7g splenda
    70g butter
    100g dark choc i use lidis at 79p

    mix coconut with splenda
    in a pan add cream and butter dont boil it just warm until butter melts
    conbine with cocnut roll into balls and chill in frige
    melt choc then roll balls in and cool
    enjoy
    i have these regular and in moderation and make nice treat at weekend when the world gets to pig out :( but us xx
     
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