Food yesterday (Thu 05/10)
No kitchen at the moment so will be using a microwave to heat up food that I
have previously cooked. I do also have a toaster and a one ring camping stove
for eggs, bacon, etc.
Breakfast 1 (6am): Porridge (made with almond milk), Pear,
blackberries {257 Cal / 35.9g Carbs}
.........................2 mile walk
.........................6 km on rowing machine
Breakfast 2 (8am): Toast (one slice, sourdough), mushrooms, turkey,
tomatoes, baked beans {264 Cal / 24.0g Carbs}
Lunch: Toast (one slice, sourdough), hummus, avocado, tomatoes,
king prawns {284 Cal / 16.8g Carbs}
Nectarine, raspberries, yoghurt, biscotti {95 Cal / 11.5g Carbs}
Snack (2pm): Banana {67 Cal / 15.2g Carbs}
...........................6 mile walk
...........................6 km on rowing machine
Snack (4pm): Turkey {56 Cal / 0g Carbs}
Dinner: Lamb casserole, sweet potato & garlic mash, cauliflower rice,
peas, sweetcorn [casserole cooked earlier and frozen, veg all microwaved]
Zinfandel (4oz) {463 Cal / 41.2g Carbs}
Dessert: Strawberries, persimmon, yoghurt {78 Cal / 12.1g Carbs}
4 cups of coffee too
Calories 1643
Carbs 166.1g
Protein 96.8g
Fat 38.7g (Sat Fat 9.2g / Trans fat 0.4g)
FBG Today (06/10, 05:30) 4.1
All food cooked from scratch, if you would like any