Monday 22/3
FBG (05:30) 4.3
Breakfast (5.30am): Porridge (almond milk), plum, blackberries, walnuts {270 Cal / 37.4g Carbs}
.......................................10.4 km run (52 min 18 sec) New PB
Running felt good today, probably because it is a bit warmer now.
Lunch (12pm): Courgette & watercress soup, with peas & cannellini beans {63 Cal / 7.8g Carbs}
Prawn & avocado salad {292 Cal / 6.4g Carbs}
Pear, blueberries, yoghurt, hazelnuts {127 Cal / 12.4g Carbs}
Dinner (6pm):
Crab & asparagus tart [leftovers], sweet potato fries, peas, sweetcorn {471 Cal / 39.1g Carbs}
Nectarine, raspberries, yoghurt, pecans {133 Cal / 12.4g Carbs}
5 cups of coffee (3 of them decaf)
Calories 1425
Carbs 124.2g
Protein 68.0g
Fat 64.4g (Sat Fat 20.9g / Trans fats 0.8g)
All food cooked from scratch, if you would like any recipes please just ask