Food yesterday (13/11)
Breakfast 1 (5.30am): Porridge (made with almond milk), nectarine,
raspberries, almonds {287 Cal / 33.9g Carbs}
..............................2 mile walk
..............................6 mile row
Breakfast 2 (8.30am): Toast (one slice, seeded), scrambled eggs, hummus, mushrooms,
tomatoes / Juice from one orange {321 Cal / 25.1g Carbs}
..............................4 mile walk
..............................6 km row
Lunch (12.00pm): Tomato & basil soup {84 Cal / 13.2g Carbs}
Toast (one slice, seeded), chicken, avocado, tomatoes, hummus {380 Cal / 17.8g Carbs}
Dessert: Strawberries, kiwi fruit, yoghurt {77 Cal / 12.7g Carbs}
Snack (2pm): Banana {71 Cal / 16.2g Carbs}
..............................2 mile walk
..............................6 km row
Snack (4pm): Toast (2 slices, seeded), 3 nut butter, blackcurrant jam {311 Cal / 35.8g Carbs}
BG (6pm) 5.0 [2 hours pp]
Dinner (6pm): Salmon, sweet potato mash, roast celeriac,
runner beans, peas {388 Cal / 28.6g Carbs}
Dessert: Plums, blackberries, yoghurt {103 Cal / 17.1g Carbs}
3 cups of coffee too
Calories 2050
Carbs 203.9g
Protein 116.8g
Fat 70.4g (Sat Fat 11.2g / Trans fat 0.1g)
FBG Today (14/11, 05:30) 4.5
All food cooked from scratch, if you would like any recipes please ask