I like the sound of this "nuts mixture and dark chocolate" you have! We only have that at Christmas. (And also with crystallised ginger)
Sounds lovely - not what I had expected though. A bit like halva perhaps? I've always enjoyed that.My Nuts mixtures is like cake made with 60% sesame seeds and rest with Almond nuts, Walnuts, Brazil nuts, Hazel nuts, Sunflower seeds... made into powder mix with Costco Coconut butter then leave it in fridge.
I eat couple of 30cm squares. That keeps me full till next meal.
what's panzanella?
Sounds gorgeous! Can I come round to yours for lunch?An Italian salad (from Tuscany), made with cubes of stale bread (soaked in oil and toasted or fried), tomatoes, red onion, basil & olive oil. I usually add capers & anchovies, sometimes olives too. I often make it if I have some left over bread and don't need any breadcrumbs (I hate waste).
Yes like halva but no sugar or sugar alternatives added.Sounds lovely - not what I had expected though. A bit like halva perhaps? I've always enjoyed that.
Anytime, though it does rather depend on where you live.Sounds gorgeous! Can I come round to yours for lunch?
Thanks. If we live on the same continent it would be a start!Anytime, though it does rather depend on where you live.
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