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Mushroom & fennel soupI am away for a couple of days, will check amounts and post when I get home.
Your on a hypo medication and doing 800 calories a day
I hope this is with help from the doc and nurse as I believe you are not eating enough
Women no lower than 1200
Men no lower than 1500
Mushroom & fennel soup
Ingredients
400g mushrooms
1 medium fennel bulb, roughly chopped
750g chicken (or vegetable) stock
5 cloves of garlic
2 shallots
Dark soy sauce
Tarragon
Oil (I use rapeseed)
Creme fraiche (or cream)
Method
1. Heat oil in a pan. Add finely diced shallot and fry until soft. Transfer to slow cooker.
2. Fry mushrooms (in batches if pan is small) with oil, chopped garlic, soy and tarragon, transfer to slow cooker.
3. Fry fennel, Transfer to slow cooker.
4. Heat the stock , then add to slow cooker.
5. Heat on high for 2-3 hours or all day on low if more convenient.
6. Blend with a generous spoon of creme fraiche (or cream). Season to taste.
Enjoy
At least this is with help as I was worried you where crash dieting and I’ve been there in the past and they never work.I am doing the fast 800 which is for 12 weeks and then. Increasing the calories back up after that as per the plan. I know 800 is not long term sustainable. This is with input from dsn. They are aware of what I am doing.
I am reducing my gliclazide as needed. This diet has greatly improved my blood sugar readings within one week already and am checking my bm around 8 times a day.
Thanks for the concern though!
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