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T2s: What was your fasting BG this morning, and what did you eat yesterday?

Yesterday ( 28/2).
0700: Coffee with double cream & sweetener.
1100: 2 poached eggs, 1 slice buttered wholemeal toast (15g carbs).
1600: Tea, 3 Rich Tea biscuits (17.7g carbs).
1930: Pork loin & stuffing with apple sauce (53.2g carbs - mainly the apple sauce i think), 1 roast potato (40g carbs), steamed broccoli and spinach. Home made pistachio ice cream.
2100: Some peanuts.

Fbg today 6.9.
 
Friday 1/3
FBG (5.30am) Not measured today
Snack (5.30am): Apple, peanut butter {129 Cal / 11.3g Carbs}
……………………………...4 mile walk
Breakfast (8am): Toast (one slice, seeded), bacon, scrambled eggs, baked beans /
Juice from one orange {310 Cal / 14.1g Carbs}

Snack (11am): Banana {61 Cal / 14.0g Carbs]
……………………………….2 mile run
……………………………….5 km on rowing machine

Lunch (12pm): Cauliflower soup {66 Cal / 11.4g Carbs}
Prawn & avocado salad {275 Cal / 6.2g Carbs}
Blackberries, strawberries, yoghurt, walnuts {135 Cal / 11.1g Carbs}

BG (4pm) 4.1

Snack (4pm): Crackers, hummus {123 Cal / 13.1g Carbs}

Dinner (6pm): Basa goujons, sweet potato fries, peas, sweetcorn {399 Cal / 36.6g Carbs}
Pineapple, ice cream, passion fruit, pistachios {166 Cal / 20.3g Carbs}

4 cups of coffee too (3 of them decaf)

Calories 1743
Carbs 149.6g
Protein 95.7g
Fat 73.5g (Sat Fat 15.2g / Trans fat 0.3g)

All food cooked from scratch, if you would like any recipes please just ask
 
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Yesterday (1/3).
0610: Coffee with double cream & sweetener.
1100: 200ml banana milk (18.8m carbs).
1600: Tea, some peanuts.
1930: Beer battered cod (23.2g carbs) & chips (approx 40g carbs). Home made banana ice cream.
2100: Some peanuts.

Fbg today 6.6.
 
Saturday 22/3
FBG (5.30am) 4.3
Breakfast 1 (5.30am): Porridge (almond milk), strawberries, raspberries, pecans {285 Cal / 34.9g Carbs}
……………………………….2 mile run
……………………………….7 x 500m [sprints, 1 minute rests] on rowing machine
Breakfast 2 (8am): Toast (one slice, seeded), mackerel / Tangerine {222 Cal / 15.5g Carbs}

Lunch (12pm): Winter vegetable soup {132 Cal / 16.5g Carbs}
Ham, fig & avocado salad {257 Cal / 14.9g Carbs}
Nectarine, blueberries, yoghurt, hazelnuts {113 Cal / 11.4g Carbs}

Dinner (5pm): Early meal, Japanese restaurant, values estimated
Salmon maki/ Ponzu salmon sashimi/ Korean fried chicken/ Takoyaki (octopus dumplings)/
Pepper fried cauliflower/ Harusame aubergines/ Sticky rice {342 Cal / 39.4g Carbs}
Chocolate pot/ Fruit salad {216 Cal / 16.8g Carbs}

Snack (9pm): Toast (2 small slices, sourdough), almond milk {161 Cal / 18.9g Carbs}

4 cups of coffee too (2 of them decaf)

Calories 1807
Carbs 179.1g
Protein 85.2g
Fat 64.3g (Sat Fat 13.9g / Trans fat 0.4g)

All food cooked from scratch, if you would like any recipes please just ask
 
Yesterday (2/3).
0700: Coffee with double cream & sweetener.
1200: Tea. 1 fried egg, 2 rashers back bacon, 1 slice buttered wholemeal toast (15g carbs).
1600: Tea. 2 Rich tea biscuits (11.8g carbs).
1930: Ham sandwich (30g carbs). Home made pistachio ice cream.

Fbg today 6.6.
 
Mine was 7.1mmol at 2pm I’ve not eaten since 20.30 last night I had couple beers cheese fondue with bread and some white wine .I know that’s not best diet but I had played golf in fasted state not eaten since Friday night so needed some carbs also I have only taken my metoformin twice this week Monday & Thursday as it had made me feel quite ill for a few hours afterwards and this has never happened before
 
Yesterday food

8:00 Breakfast Oven cooked omelette
Berries smoothie
Four Spoon of homemade nut mix

Lunch- Fasting
Black coffee

20:00 Blood sugar Before dinner 7.2

20:00 Dinner - Cauliflower, Broccoli, courgette stir fry
Lamb curry
Okra chutney
Salad(Cucumbers, olives, tomatoes, green chillies, crispy salad and seasoning)
Papad with soft cheese
Dark chocolate square


8:20 hours sleep

Fitbit shows 7100 steps by end of day.

Sunday 03/03/2019

FBG(07:20) - 7.2
 
Sunday 3/3
FBG (5.30am) Not measured today
Breakfast (6am): Toast (one slice, sourdough), avocado, scrambled eggs, tomatoes /
Juice from one orange {403 Cal / 24.3g Carbs}

Snack (9am): Banana {67 Cal / 15.2g Carbs]
……………………………….12 mile walk (hills & woodland)

Snack (10.30am): Coffee & walnut cake {147 Cal / 17.0g Carbs}

Lunch (12pm): Picnic during walk
Mushroom soup {109 Cal / 4.2g Carbs}
Guinea fowl leg, figs, tomatoes, cucumber, hummus {211 Cal / 12.0g Carbs}
Pear, blackberries, yoghurt, walnuts {132 Cal / 13.1g Carbs}

Snack (2pm): Beer (1 pint) {190 Cal / 10.0g Carbs}

Dinner (6pm): Brisket [slow cooked all day], Yorkshire pudding, roast potatoes & parsnips,
carrots, swede, green beans {485 Cal / 37.3g Carbs}
Nectarine, raspberries, yoghurt, pecans {129 Cal / 11.1g Carbs}

4 cups of coffee too (2 of them decaf)

Calories 1961
Carbs 155.6g
Protein 106.2g
Fat 70.3g (Sat Fat 19.1g / Trans fat 0.7g)

All food cooked from scratch, if you would like any recipes please just ask
 
Yesterday (3/3).
0725: Coffee with double cream & sweetener.
1330: 1 fried egg, 2 rashers back bacon, 1 slice buttered wholemeal toast (15g carbs). Tea.
1600: Tea, 2 Rich Tea biscuits (11.8g carbs).
1930: Ham sandwich (30g carbs), camenbert. Home made banana ice cream.

Fbg today 6.2.
 
Yesterday food

8:30 Morning Run 1.5 miles

9:50 Breakfast:
Oven cooked omelette
Pineapple, raspberry, Apple and almond milk Juice
Four Spoon of homemade nut mix

Lunch- Fasting
Black coffee

17:40 Blood sugar Before dinner 7.4

17:45 Dinner -Cabbage, Broccoli, courgette stir fry
Chicken curry
Okra chutney
Salad(Cucumbers, olives, tomatoes, green chillies, crispy salad and seasoning)
Papad with soft cheese
Four Spoon of homemade nut mix
Dark chocolate square

8:45 hours sleep

Fitbit shows 4100 steps by end of day.

Monday 04/03/2019

FBG(06:10) - 8.5
 
Monday 4/3
FBG (5.30am) 4.1
Breakfast 1 (5.30am): Porridge (almond milk), mango, passion fruit, pecans {285 Cal / 34.9g Carbs}
……………………………….2 mile run
……………………………….7 x 500m [sprints, 1 minute rests] on rowing machine
Breakfast 2 (8am): Toast (one slice, sourdough), garlic mushrooms / Juice from one orange {127 Cal / 21.6g Carbs}

Lunch (12pm): Butternut squash & chilli soup {66 Cal / 13.4g Carbs}
Prawn & avocado salad {246 Cal / 5.5g Carbs}
Pear, blackberries, yoghurt, walnuts {138 Cal / 13.5g Carbs}

Snack (4pm): Toast (one slice, seeded), hummus {129 Cal / 15.3g Carbs}

Dinner (6pm): Hake, haricot bean & chorizo stew, patatas bravas {486 Cal / 38.6g Carbs}
Nectarine, strawberries, yoghurt, cashews {136 Cal / 15.3g Carbs}

4 cups of coffee too (3 of them decaf)

Calories 1689
Carbs 170.3g
Protein 94.6g
Fat 59.3g (Sat Fat 9.4g / Trans fat 0.3g)

All food cooked from scratch, if you would like any recipes please just ask
 
Yesterday food

7:30 Breakfast-Oven cooked omelette
Two Spoon of homemade nut mix

8:20 cycle to office 11 miles

Lunch- Fasting
3 Green Tea and Black coffee at work

17:40 Cycle to home 11 miles

19:30 Dinner - Courgette, Broccoli stir fry
Okra chutney
Chicken curry
Salad(Cucumbers, olives, tomatoes, green chillies, crispy salad and seasoning)

20:40 Blood sugar After dinner 8.4

7:10 hours sleep

Fitbit shows 9500 steps by end of day.

Tuesday 05/03/2019

FBG(06:10) - 7.7
 
FBG this morning 4.7

Breakfast: Blueberries, toasted sunflower seeds and full fat Greek yoghurt
Lunch: green salad with steamed courgettes, green beans and spinach
Dinner: Skinny cottage pie with cauliflower mash and cheese.

Preprandial blood glucose was 5.3
2 hours after eating, 6.3
 
Tuesday 5/3
FBG (5.30am) Not measured today
Breakfast (8am): Toast (one slice, seeded), scrambled eggs, mushrooms, tomatoes /
Juice from one orange {320 Cal / 24.2g Carbs}

Snack (10.30am): Banana {62 Cal / 14.2g Carbs}
……………………………...5 mile walk

Lunch (12pm): Mushroom soup {63 Cal / 2.4g Carbs}
Tuna & avocado salad {248 Cal / 6.2g Carbs}
Peach, raspberries, yoghurt, pecans {139 Cal / 9.4g Carbs}

Dinner (6pm): Cottage pie [beef leftover from Sunday, squash & sweet potato topping],
roast cauliflower, red cabbage, green beans {419 Cal / 38.0g Carbs}
Strawberries, blackberries, Halo ice cream [tried it, not for me], walnuts {149 Cal / 13.7g Carbs}

4 cups of coffee too (3 of them decaf)

Calories 1480
Carbs 119.9g
Protein 87.5g
Fat 62.3g (Sat Fat 16.1g / Trans fat 0.3g)

All food cooked from scratch, if you would like any recipes please just ask
 
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Yesterday food

8:30 Breakfast-Two Boiled Eggs

Lunch- Spoon of Peanut butter
3 Green Tea and Black coffee at work

18:00 Blood sugar Before dinner 5.9

18:00 Dinner - Sprouted Beans
Courgette, Broccoli stir fry
Tomato chutney
Egg and Spinach stir fry
Salad(Cucumbers, olives, tomatoes, green chillies, crispy salad and seasoning)
Papad
Four Spoon of homemade nut mix
Dark Chocolate

7:00 hours sleep

Fitbit shows 3100 steps by end of day.

Wednsday 06/03/2019

FBG(06:20) - 7.3
 
Done 6 months Diabetic Tests
5th March 2019
HBA1c 46 mmol/mol
20th Dec 2018
HBA1c 46 mmol/mol
23rd July 2018
HBA1c 46 mmol/mol
14th May 2018
HBA1c 49 mmol/mol
 
Wednesday 6/3
FBG (5.30am) 3.8
Breakfast 1 (5.30am): Porridge (almond milk), plum, blackberries, pecans {276 Cal / 35.1g Carbs}
……………………………….2 mile run
……………………………….7 x 500m [sprints, 1 minute rests] on rowing machine
Breakfast 2 (8am): Toast (one slice, sourdough), mackerel / Tangerine {247 Cal / 22.3g Carbs}

Lunch (12pm): Mushroom soup {63 Cal / 2.4g Carbs}
Chicken, avocado & hummus salad {385 Cal / 11.8g Carbs}
Strawberries, kiwi, yoghurt, macadamias {140 Cal / 14.0g Carbs}

……………………………….3 mile walk
BG (6pm) 4.0
Dinner (6pm): Salmon, watercress sauce, celeriac fondant, carrots, peas, sweetcorn {474 Cal / 27.0g Carbs}
Pineapple [flambed in rum], ice cream, passion fruit {119 Cal / 17.4g Carbs}

4 cups of coffee too (3 of them decaf)

Calories 1782
Carbs 140.8g
Protein 112.7g
Fat 75.1g (Sat Fat 16.1g / Trans fat 0.4g)

All food cooked from scratch, if you would like any recipes please just ask
 
Yesterday food

7:30 Breakfast-Berries Smoothie
Two Spoon of homemade nut mix

8:20 cycle to office 11 miles

Lunch- Fasting
3 Green Tea and Black coffee at work

17:40 Cycle to home 11 miles

19:00 Blood sugar Before dinner 8.0

19:00 Dinner - Sprouted Beans
Courgette, Broccoli stir fry
Tomato chutney
Chicken curry
Papad with Soft cheese
Salad(Cucumbers, olives, tomatoes, green chillies, crispy salad and seasoning)
Three Spoon of homemade nut mix

7:20 hours sleep

Fitbit shows 14300 steps by end of day.

Thursday 07/03/2019

FBG - Not Measured
 
11.0 this morning
0730 stuck on a glucose drip until 1045 for a CT scan
1230 quiche and mash potatoes with mixed vegetables and jam sponge cake and custard
1800 minestrone soup and bread and then 2 sausages and mashed potatoes with mixed vegetables
3 slices of toasted brown bread and and all meals with tea with milk and sugar and before anyone says anything about the sugar I get away with the sugar as it doesn't make my BM'S go high or too low and I have used sugar in tea for a while as can't use sweeteners or the artificial stuff you get
 
Yesterday (6/30.
0720: Coffee with double cream & sweetener.
1100: Hot chocolate (5g carbs).
1600: Hot chocolate (5g carbs).
1930: Egg white (cheese, onion, chilli & tomato) omelette, egg white mug bread. Home made pistachio ice cream.

Despite probably less than 20g carbs, my fbg today was 6.5. I can only guess it's due to DP.
 
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